Home Non VegetarianMutton Stir Fried Mutton Podimas

Stir Fried Mutton Podimas

Published under: Mutton

Chana Dal – 1/2 cup
Turmeric Powder – 1 tsp
Onions – 1 cup, finely chopped
Garlic – 4 cloves, finely chopped
Green Chilli – 1, chopped
Mutton – 500 gms, minced or ground
Garam Masala Powder – 1 tsp
Red Chilli Powder – 1 tsp
Cumin Powder – 1/2 tsp
Salt – 1 tsp
Fresh Desiccated Coconut – 1/4 cup, shredded

For the Tempering:
Oil – 2 tblsp
Bay Leaf – 1
Cinnamon Sticks – 3 one inch sticks
Cumin Seeds – 1 tsp
Fennel Seeds – 1/2 tsp

1. Wash the dal and drain.
2. Cook the dal with 1/4 tsp of turmeric powder and 2 cups of water till tender but not creamy.
3. Drain any remaining water and set aside.
4. For the tempering, heat the oil in a large frying pan.
5. When the oil is hot, add the bay leaf and cinnamon.
6. After a few seconds, add the cumin and fennel seeds.
7. Immediately add the onion, garlic, green chilli and 3/4 tsp of turmeric powder.
8. Cook stirring for about a minute till onions are soft.
9. Add the meat and pan-fry for about 3-4 minutes, till browned, stirring and breaking up any lumsp that are formed.
10. Mix in the remaining spice powders.
11. Cover and cook for a couple of minutes.
12. Stir in salt, cover and cook for another 5 minutes.
13. Blend in the cooked dal.
14. Cover and cook for a couple of minutes longer.
15. Add coconut and stir well.
16. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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