Home Non VegetarianChicken Chicken Wraps

Chicken Wraps

Published under: Chicken

For the Wrap:
Maida – 1 cup
Ghee – 2 tblsp
Oil for frying
Salt as per taste

For the Filling:
Chicken – 1 cup, cooked and shredded
Mixed Vegetables – 1 cup, parboiled
Onion Strips – 1 cup
Tomato Puree – 2 tblsp
Ginger Garlic Paste – 1 tsp
Oil – 1 tblsp
Curry Powder – 1 tsp
Salt to taste

1. Heat the oil and stir-fry the onion pieces till light golden brown.
2. Add the chicken pieces and mixed vegetables.
3. Mix in the tomato puree, ginger garlic paste, curry powder and salt.
4. Stir gently.
5. Remove and keep aside.
6. Mix in the flour, salt and ghee.
7. Add just enough water to knead into a dough.
8. Divide into 3 to 4 portions.
9. Roll out each portion into a circle.
10. Fry each of these over low heat on a non-stick pan.
11. Place a portion of the filling in each.
12. Roll from both sides to form a ʻwrapʼ.
13. Serve warm with ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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