The coconut snowballs is a traditional Christmas dessert. They are bite-sized coconut balls, coated with sweetened coconut flakes and toasted coconut flakes. They are easy to make and can be topped with any number of different toppings such as chocolate flakes, sprinkles, almonds, or crushed peppermint candies.
5 from 1 vote
Coconut Snowballs Recipe
Coconut Snowballs are a fun winter dessert that is perfect for the holiday season
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Dessert
Cuisine: American
Ingredients for Coconut Snowballs
8Egg Whites
1 1/2cupSugar granulated
2tspVanilla Extract
3cupGrated Coconut unsweetened
3cupFlaked Coconut sweetened
How to make Coconut Snowballs
Whisk the egg whites, sugar and vanilla extract together until well combined.
Add both the coconuts and mix until the coconut is completely coated.
Place the dish over simmering water and stir constantly.
Keep stirring till the sugar dissolves completely and the mixture becomes glossy and hot.
Now spoon 2 tblsp of the mixture onto greased cookie sheets.
Do not flatten them and leave them round or shape them into desired shapes.
Bake them in a preheated oven at 375 F till the edges turn light golden brown, approximately 10 to 12 minutes.
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