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Goan Piri Piri Chicken

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Spicy Goan Piri Piri Chicken, a flavour-packed delight with succulent chicken strips, fiery chillies, and vibrant spices.

Goan Piri Piri Chicken, originating from the sunny shores of Goa, is a fiery fusion of flavours. The marriage of tender chicken strips, fiery chillies, and aromatic garlic promises a culinary adventure that tantalizes the taste buds and transports you to the exotic beaches of Goa. Be ready to be transported to the coastal shores and experience a culinary journey. 

About the Recipe

The Goan Piri Piri Chicken recipe combines succulent chicken strips with aromatic garlic, fiery chillies, and a medley of spices, creating a perfect balance. Originating from the coastal region of Goa, this dish reflects the vibrant culinary heritage of the area, known for its bold and exotic flavours. Serve it with steamed rice or crusty bread for a complete meal that transports you to the sun-kissed shores of Goa.

Why You Will Love This Recipe

Each bite is a burst of flavour; with the perfect blend of spices and succulent chicken strips, you’ll surely crave more. This dish is easy to make but full of flavour, from the aromatic garlic to the kick of chillies and the blend of spices. Goan Piri Piri Chicken is just delicious.

Peri Peri Chicken

Cooking Tips

  • For extra heat, leave the seeds in the red chillies or add a dash of chilli powder.
  • Marinating the chicken in the spices for an hour before cooking enhances the flavour.
  • Adjust the seasoning according to your taste preferences for a personalized touch.

Cultural Context

Originating from the coastal region of Goa, Piri Piri Chicken reflects the vibrant culinary heritage of this area. Influenced by Portuguese and Indian flavours, Goan cuisine is known for its bold spices, fresh seafood, and vibrant colours. Piri Piri Chicken, with its fiery flavours and aromatic spices, is a testament to the rich cultural tapestry of Goa, inviting you to savour the exotic tastes of this coastal paradise.

Serving and Storing Suggestions

  • This recipe serves two people.
  • Serve hot with steamed rice or crusty bread for a complete meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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Nutrient Benefits

The garlic in this recipe offers numerous health benefits, including boosting the immune system, reducing blood pressure, and improving cholesterol levels. Additionally, chicken is a good source of lean protein, essential for muscle growth and repair.

Peri Peri Chicken
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Goan Piri Piri Chicken

Spicy Goan Piri Piri Chicken, a flavour-packed delight with succulent chicken strips, fiery chillies, and vibrant spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: South Indian


  • 2 Chicken Breasts (skinned, boned, cut into thin strips)
  • 1 to 2 cloves Garlic (finely chopped)
  • 1 small Onion (finely chopped)
  • 1 Red Chilli (halved, seeds removed, cut into thin strips)
  • 1 Red Capsicum (halved, seeds removed, cut into thin strips)
  • 1 1/2 tbsp Olive Oil - tbsp
  • 100 ml Dry White Wine
  • 1/2 tbsp Coriander Leaves (chopped)
  • 1/2 tsp Tomato Puree
  • 1/4 tsp Sugar
  • Black Pepper Powder (As required)
  • Salt (As per taste)


  • Heat 3/4 tbsp of olive oil in a large pan.
  • Stir-fry the chicken over high heat until slightly browned.
  • Remove and set aside.
  • Add the remaining oil to the pan.
  • Add garlic, chillies, onion, and capsicum. Fry until onions are soft.
  • Pour in the wine and bring to a boil.
  • Return the chicken to the pan, add salt and black pepper powder.
  • Reduce heat, cover, and simmer for 10-15 minutes.
  • Garnish with chopped coriander leaves.

Frequently Asked Questions:

How spicy is Goan Piri Piri Chicken?

Goan Piri Piri Chicken has a spicy kick, but you can adjust the heat level to suit your taste by controlling the amount of chilli used.

Can I use chicken thighs instead of chicken breasts?

You can substitute chicken thighs for chicken breasts in this recipe for a richer flavour.

Is Goan Piri Piri Chicken gluten-free?

Yes, this recipe is gluten-free as it doesn’t contain any gluten-containing ingredients. However, always double-check the labels of packaged ingredients to ensure they’re gluten-free.

Can I make Goan Piri Piri Chicken ahead of time?

Yes, you can prepare the marinade and marinate the chicken ahead of time for even more flavour. Just cook it when you’re ready to serve.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: trumps-grill.com .

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