Home Non VegetarianChicken Goan Piri Piri Chicken

Goan Piri Piri Chicken

Published under: Chicken

Peri Peri Chicken
Chicken Breasts – 2, skinned, boned, cut into thin strips
Garlic – 1 to 2 cloves, finely chopped
Onion – 1, small, finely chopped
Red Chilli – 1, halved, seeds removed, cut into thin strips
Red Capsicum – 1, halved, seeds removed, cut into thin strips
Olive Oil – 1 1/2 tblsp
Dry White Wine – 100 ml
Coriander Leaves – 1/2 tblsp, chopped
Tomato Puree – 1/2 tsp
Sugar – 1/4 tsp
Black Pepper Powder as required
Salt as per taste

1. Heat 3/4 tblsp of olive oil in a large pan.
2. Stir-fry the chicken over high heat for a few minutes or till slightly browned.
3. Remove and keep aside.
4. Add the remaining oil to the pan.
5. Add the garlic, chillies, onion and capsicum.
6. Fry for 1 to 2 minutes or till onions are soft.
7. Pour the wine and bring to a boil.
8. Add the chicken to the pan along with salt and pepper powder.
9. Reduce heat to low and cover the pan with a lid.
10. Simmer  for 10 to 15 minutes.
11. Garnish with coriander leaves.
12. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: trumps-grill.com .

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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