Goan Chicken Vindaloo is a traditional Goan dish that goes well with pulao, naan or roti. A spicy and tangy chicken curry, it is popular in Goa and Konkan region. While the traditional vindaloo is made with lamb, this one is made using chicken.
image via yellowthyme
4.60 from 5 votes
Goan Chicken Vindaloo Recipe
A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.
Prep Time15mins
Cook Time20mins
Course: Side Dish
Cuisine: Goan, Indian, Portuguese
Ingredients for Goan Chicken Vindaloo
500gChickencut into pieces
2tbspButter – 2 tblsp
1Onion – 1medium, sliced
1tspGinger Garlic Paste
1/2inchCinnamon
3/4tspRed Chilli Powder
1/2tspMustard Powder
3/4tspTurmeric Powder
3/4tspCumin Powder
1tbspWater
1/2tbspSugar
2Cloves
1tbspWhite Vinegar
1/2tspTomato Puree
Salt as per taste
How to make Goan Chicken Vindaloo
Mix the vinegar, 1/2 of the sliced onions, ginger garlic paste, cinnamon stick, red chilli powder, turmeric powder, cumin powder and salt in a bowl.
Blend to a smooth paste.
Add sugar and mix well.
Add the chicken pieces and mix well to coat evenly.
Keep aside to marinate overnight.
Heat butter in a pan.
Add the remaining onion and fry till transparent.
Add the chicken pieces, water and tomato puree.
Cover the pan with a lid and simmer over low heat for 20 to 30 minutes.
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