Home Non VegetarianSeafoodPrawn Kerala Prawn Curry

Kerala Prawn Curry

Published under: Prawn

A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too.
Kerala Prawn Curry

Ingredients:
Prawns – 500 gms
Coconut Milk – 200 ml
Onions – 200 gms
Tomatoes – 200 gms
Ginger Garlic Paste – 2 tsp
Juice of 4 Lemons
Green Chillies – 8 (adjust as per spice requirements)
Oil as required
Salt as per taste

Method:
1. Clean and wash the prawns well.
2. Transfer to a large bowl and pour the lemon juice on top.
3. Allow it to marinate for some time.
4. Blanch the tomatoes in hot water and peel the skins. Dice them and keep aside.
5. Heat oil in a pan over medium flame.
6. Saute the onions and green chillies for 2 minutes or until onions turn golden.
7. Add ginger-garlic paste and stir well.
8. Add the prawns and the tomatoes.
9. Saute for a minute.
10. Add the coconut milk and enough salt.
11. Stir well and cook for 5 minutes or until prawns are done.
12. Remove and serve with rice, idli or dosa.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

3 comments

YUVARANI March 18, 2017 - 12:23 pm

SPICY LOMONGRASS PRAWNS

Reply
Cedric March 4, 2017 - 11:32 am

Very mouth watering curry.

Reply
aravind January 2, 2011 - 1:02 am

Good

Reply

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