Adraki Jhinga

Published under: Prawn

Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer.
Adraki Jhinga (Ginger Prawns)

Ingredients:
Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact
Lemon Juice – 1 1/2 to 2 tsp
Ginger Paste – 2 tsp
Red Chillies – 5 to 6, ground to a paste
Maida – 1 tblsp
Oil – 2 tblsp
Salt as per taste
Coriander Leaves – few, chopped

Method:
1. Wash the shrimps well and pat dry.
2. Transfer them to a medium sized bowl.
3. Add the maida, red chilli paste, ginger paste, lemon juice and some salt.
4. Toss well until evenly mixed.
5. Keep aside for 10 to 20 minutes.
6. Heat oil in a nonstick tawa.
7. Add the shrimps with the marinade and saute for a minute or two.
8. Remove and drain excess oil.
9. Garnish with coriander leaves.
10. Serve hot.

Tip: Do not overcook the shrimps otherwise they will become rubbery.
In some places garlic paste is also used. Add 1/2 tsp if desired.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.