Diwali, Kesari, Navratri, Pineapple

Pineapple Kesari

10 comments

Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A cousin to the popular Rava Kesari, this is a simple recipe that anyone can try.

Pineapple Kesari

Pineapple Kesari
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Pineapple Kesari

Pineapple Sheera is a delicious sweet made during marriages.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: South Indian
Keyword: kesari, Pineapple

Ingredients for Pineapple Kesari

  • 200 g Rava (Semolina)
  • 150 g Sugar
  • 1 cup Pineapple chopped
  • 100 g Ghee
  • a pinch Kesari Powder
  • pinch Cardamom Powder
  • 10 Cashewnuts

How to make Pineapple Kesari

  • Lightly fry the rava in little ghee till golden.
  • Grind the pineapple pieces and keep aside.
  • Heat a pan over medium flame.
  • Pour enough water to the pan. For 1 cup of rava, add 1 cup of water (1:1 ratio).
  • Add the ground pineapple and bring to a boil.
  • Add rava and stir well. Cook for 4 to 5 minutes.
  • Add sugar, cardamom powder, kesari powder and mix well.
  • Fry the cashewnuts in ghee till golden and add to the pan.
  • Stir and remove.

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10 Comments

  1. Venkatraman Iyer

    A must try for learners.

  2. Many thanks, It came out very well and served to all and happy !!

  3. very good receipe

  4. very goode receipe

  5. very good receipe

  6. mouth watering recipe

  7. it really good in taste.

  8. very excellent recipe……

  9. very excellent recipe

  10. pineapple kesari is good taste.

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