Home FestivalDiwali Pineapple Kesari
Pineapple Sheera is a delicious sweet made during marriages.
Pineapple Kesari

Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A cousin to the popular Rava Kesari, this is a simple recipe that anyone can try.

Pineapple Kesari

Pineapple Kesari
5 from 3 votes

Pineapple Kesari Recipe

Pineapple Sheera is a delicious sweet made during marriages.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: South Indian
Keyword: kesari, Pineapple

Ingredients for Pineapple Kesari

  • 200 g Rava (Semolina)
  • 150 g Sugar
  • 1 cup Pineapple chopped
  • 100 g Ghee
  • a pinch Kesari Powder
  • pinch Cardamom Powder
  • 10 Cashewnuts

How to make Pineapple Kesari

  • Lightly fry the rava in little ghee till golden.
  • Grind the pineapple pieces and keep aside.
  • Heat a pan over medium flame.
  • Pour enough water to the pan. For 1 cup of rava, add 1 cup of water (1:1 ratio).
  • Add the ground pineapple and bring to a boil.
  • Add rava and stir well. Cook for 4 to 5 minutes.
  • Add sugar, cardamom powder, kesari powder and mix well.
  • Fry the cashewnuts in ghee till golden and add to the pan.
  • Stir and remove.

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10 comments

Venkatraman Iyer October 30, 2018 - 11:28 pm

A must try for learners.

Reply
Kamal September 29, 2013 - 12:13 pm

Many thanks, It came out very well and served to all and happy !!

Reply
aruna June 29, 2010 - 7:04 am

very good receipe

Reply
aruna June 29, 2010 - 7:03 am

very goode receipe

Reply
aruna June 29, 2010 - 7:01 am

very good receipe

Reply
christina March 8, 2010 - 10:10 am

mouth watering recipe

Reply
jayalakshmi September 6, 2009 - 6:06 am

it really good in taste.

Reply
sri August 22, 2009 - 1:27 am

very excellent recipe……

Reply
sri August 22, 2009 - 1:25 am

very excellent recipe

Reply
jayalakshmi January 31, 2009 - 12:56 am

pineapple kesari is good taste.

Reply

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