Pineapple Kesari Recipe

By | Published , Last Updated: September 25, 2014 | Diwali, Kesari, Navratri, Pineapple | 9 Comments

A popular and delicious Kesari (Sheera) with Pineapple often served as a dessert during meals.
Pineapple Kesari
Ingredients:
Rava – 200 gms
Sugar – 150 gms
Pineapple – 1 cup, chopped
Ghee – 100 ml
Kesari Powder – a pinch
Cardamom Powder – little
Cashewnuts – 10

Method:
1. Lightly fry the rava in little ghee till golden.
2. Grind the pineapple pieces and keep aside.
3. Heat a pan over medium flame.
4. Pour enough water to the pan. For 1 cup of rava, add 1 cup of water (1:1 ratio).
5. Add the ground pineapple and bring to a boil.
6. Add rava and stir well. Cook for 4 to 5 minutes.
7. Add sugar, cardamom powder, kesari powder and mix well.
8. Fry the cashewnuts in ghee till golden and add to the pan.
9. Stir and remove.
10. Serve.

image source

Feel free to comment or share your thoughts on this recipe of Pineapple Kesari from Awesome Cuisine.

9 thoughts on “Pineapple Kesari

  1. Kamal said on September 29, 2013 at 12:13 pm

    Many thanks, It came out very well and served to all and happy !!

  2. aruna said on June 29, 2010 at 7:04 am

    very good receipe

  3. aruna said on June 29, 2010 at 7:03 am

    very goode receipe

  4. aruna said on June 29, 2010 at 7:01 am

    very good receipe

  5. christina said on March 8, 2010 at 10:10 am

    mouth watering recipe

  6. jayalakshmi said on September 6, 2009 at 6:06 am

    it really good in taste.

  7. sri said on August 22, 2009 at 1:27 am

    very excellent recipe……

  8. sri said on August 22, 2009 at 1:25 am

    very excellent recipe

  9. jayalakshmi said on January 31, 2009 at 12:56 am

    pineapple kesari is good taste.

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