Diwali, Kesari, Navratri, Pineapple

Pineapple Kesari

Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A cousin to the popular Rava Kesari, this is a simple recipe that anyone can try.

Pineapple Kesari

Pineapple Kesari
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Pineapple Kesari

Pineapple Sheera is a delicious sweet made during marriages.
Prep Time15 mins
Cook Time15 mins
Course: Dessert
Cuisine: South Indian
Keyword: kesari, Pineapple

Ingredients for Pineapple Kesari

  • 200 g Rava (Semolina)
  • 150 g Sugar
  • 1 cup Pineapple chopped
  • 100 g Ghee
  • a pinch Kesari Powder
  • pinch Cardamom Powder
  • 10 Cashewnuts

How to make Pineapple Kesari

  • Lightly fry the rava in little ghee till golden.
  • Grind the pineapple pieces and keep aside.
  • Heat a pan over medium flame.
  • Pour enough water to the pan. For 1 cup of rava, add 1 cup of water (1:1 ratio).
  • Add the ground pineapple and bring to a boil.
  • Add rava and stir well. Cook for 4 to 5 minutes.
  • Add sugar, cardamom powder, kesari powder and mix well.
  • Fry the cashewnuts in ghee till golden and add to the pan.
  • Stir and remove.

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