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Masala Papad

A delicious snack for all occasions.
Masala Papad

Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with a tangy mixture of onions and tomatoes garnished with coriander leaves.

Masala Papad

Masala Papad

 

Masala Papad
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Masala Papad Recipe

A delicious snack for all occasions.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Indian

Ingredients for Masala Papad

  • 10 Raw Papads (or Appalams)
  • 1/2 cup Tomatoes finely chopped
  • 1 cup Onions finely chopped
  • handful Coriander Leave chopped
  • 1 tsp Lemon Juice
  • 1 tsp Green Chillies finely chopped
  • as per taste Salt
  • as per taste Red Chilli Powder
  • a pinch Chaat Masala Powder

To fry the papads

  • Oil as required

How to make Masala Papad

  • Heat oil in a shallow frying pan over medium flame.
  • Fry the papads one by one and remove carefully without breaking them.
  • Drain excess oil and place them on a flat surface.
  • For an oil less papad, roast them on low flame without burning it too much.
  • Combine the onions, tomatoes and green chillies in a bowl.
  • Add salt, red chilli powder, chaat masala powder and lemon juice.
  • Mix well.
  • Scatter this on top of each papad ensuring equal spread.
  • Garnish with coriander leaves.
  • Serve at once.

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1 comment

traditionallymodernfood June 9, 2017 - 11:35 am

masala papad looks tempting

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