Sev Puri is one of the top 10 chaat recipes in India. Typically sold as a street food as Sev Puri Chaat, they are a great anytime snack option. It can be made at home easily as the recipe is not very complicated and requires regular ingredients.
A popular North Indian chaat dish, they are served as a starter, evening snack or appetizer across India.
Made of crispy puris topped with boiled, diced potatoes, onions, tomatoes and variety of chutneys and garnished with plain sev & coriander leaves.
In some areas, the dish is made without curd. If you do not prefer curd, then you can omit it.
Sev Puri
If you like this, then try the other popular chaat recipes – Bhel Puri, Pav Bhaji
4.50 from 2 votes
Sev Puri Recipe
Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Appetizer, Snack
Cuisine: Indian, North Indian
Keyword: chaat, street food
Ingredients for Sev Puri
6Plain Puris (Plain Papdis)available ready made in supermarkets
1/2cupOnionsfinely chopped
1/2cupTomatoeschopped
1Potato boiled, peeled, mashed
1tspTamarind Extract
1tspSugar
1tspSalt
1/4tspRed Chilli Powder
1/8tspRed Chilli Flakes
1/2tspPaprika Powder
1/4tspBlack Pepper Powder
1/4tspJeera Powder
2tspThick Curdthick
2tspSprouted Green Gramor Boiled Chickpeas
1/4cupPlain Sev
fewCoriander Leaveschopped
How to make Sev Puri
Place all the puris/papdis in a plate.
Sprinkle a bit of salt to the potatoes and mash well.
Take 1/4 tsp of the potato and stuff it inside each puri.
Combine 1/2 tsp salt and 1/2 tsp sugar with the curd.
Add pepper powder and whisk well. Keep aside.
Combine the remaining sugar and salt with tamarind extract in another bowl.
Add the chilli powder, chilli flakes and jeera powder. Mix well.
Add some sprouted grams, chopped onions, tomatoes to the puris.
Add 1/4 tsp of the curd mixture and 1/4 to 1/3 tsp of the tamarind mixture.
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