Sev Puri

Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.

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Sev Puri is one of the top 10 chaat recipes in India. Typically sold as a street food as Sev Puri Chaat, they are a great anytime snack option. It can be made at home easily as the recipe is not very complicated and requires regular ingredients.

A popular North Indian chaat dish, they are served as a starter, evening snack or appetizer across India.

Made of crispy puris topped with boiled, diced potatoes, onions, tomatoes and variety of chutneys and garnished with plain sev & coriander leaves.

In some areas, the dish is made without curd. If you do not prefer curd, then you can omit it.

Sev Puri

If you like this, then try the other popular chaat recipes – Bhel Puri, Pav Bhaji

4.50 from 2 votes

Sev Puri Recipe

Crisp papdi topped with diced potatoes, tomatoes, onions, chutneys, masala and sev - spicy, sweet and tangy, all in one, mingling in your mouth.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer, Snack

Cuisine: Indian, North Indian

Keyword: chaat, street food

Ingredients for Sev Puri

• 6 Plain Puris (Plain Papdis) available ready made in supermarkets
• 1/2 cup Onions finely chopped
• 1/2 cup Tomatoes chopped
• 1 Potato boiled, peeled, mashed
• 1 tsp Tamarind Extract
• 1 tsp Sugar
• 1 tsp Salt
• 1/4 tsp Red Chilli Powder
• 1/8 tsp Red Chilli Flakes
• 1/2 tsp Paprika Powder
• 1/4 tsp Black Pepper Powder
• 1/4 tsp Jeera Powder
• 2 tsp Thick Curd thick
• 2 tsp Sprouted Green Gram or Boiled Chickpeas
• 1/4 cup Plain Sev
• few Coriander Leaves chopped

How to make Sev Puri

• Place all the puris/papdis in a plate.
• Sprinkle a bit of salt to the potatoes and mash well.
• Take 1/4 tsp of the potato and stuff it inside each puri.
• Combine 1/2 tsp salt and 1/2 tsp sugar with the curd.
• Add pepper powder and whisk well. Keep aside.
• Combine the remaining sugar and salt with tamarind extract in another bowl.
• Add the chilli powder, chilli flakes and jeera powder. Mix well.
• Add some sprouted grams, chopped onions, tomatoes to the puris.
• Add 1/4 tsp of the curd mixture and 1/4 to 1/3 tsp of the tamarind mixture.
• Sprinkle some sev on top.
• Garnish with the coriander leaves.
• Serve at once.