Carrot Sundal

Published under: CarrotNavratriSundal

Moong Dal – 2 cups
Turmeric Powder – 1/4 tsp
Carrots – 2 cups, grated
Coconut – 2 tblsp, grated
Coriander Leaves – 1 tblsp, chopped
Juice of 1 Lemon
Salt to taste

For Seasoning:
Sesame Seed Oil – 1 tblsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Asafoetida – a pinch
Green Chillies – 2, cut
Curry Leaves – 2 sprigs

1. Boil dal with turmeric powder and just enough water.
2. When done, dal should be cooked and not mushy.
3. Heat oil, add seasonings, then add carrots, salt and stir fry for 1 to 2 minutes.
4. Sprinkle some water.
5. Cover and cook on low heat for 2 to 3 minutes till carrots become tender.
6. Add dal, coconut, half the coriander leaves, mix and stir fry for a miniute.
7. Ensure it is not fried too much otherwise the dal will get mushy.
8. Remove from fire, add lemon juice and garnish with the rest of the coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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