Missi Roti Recipe

By | Published , Last Updated: December 24, 2014 | Roti | One Comment

A delicious and healthy roti made with wheat flour and dal.
Missi Roti

Ingredients:
Wheat Flour – 1 cup
Moong Dal – 1/4 cup
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil as required

Method:
1. Heat 1 cup of water in a pan and remove from flame.
2. Add the moong dal and cover the pan with a lid.
3. Keep aside for 15 minutes.
4. Drain and reserve the water.
5. Combine wheat flour, salt, turmeric powder, 1 tsp oil, red chilli powder, coriander powder, cumin powder, garam masala powder and moong dal in a bowl.
6. Add the reserved water and mix well to a chapati dough consistency.
7. Make small balls of the dough and roll them into medium size rotis.
8. Heat a tawa over medium flame.
9. Cook the prepared rotis on both sides and remove.
10. Serve.

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Feel free to comment or share your thoughts on this recipe of Missi Roti from Awesome Cuisine.

One thought on “Missi Roti

  1. ashutosh said on December 21, 2011 at 12:44 pm

    very good

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