Ragi Roti

• Combine the ragi flour, onions, salt, green chillies, sesame peanut powder and red chilli powder in a bow.
• Add the grated coconut and mix well.
• Mix to a thick dough, adding little water if necessary.
• Make medium sized balls of the dough and roll them into rotis. You can also place them on a greased plastic sheet and flatten using your palm.
• Heat a nonstick tawa over medium flame.
• Cook the prepared rotis on both sides, adding oil around the edges.
• Serve hot with onion chutney or tomato chutney.

To make the sesame seed and peanut powder

• Dry roast 2 tblsp white sesame seeds and 2 tblsp raw peanuts in a pan.
• Grind to a coarse powder and use as required.