Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is very good for diabetics and kids.
5 from 1 vote
Ragi Roti Recipe
How to make soft Ragi Roti (Finger Millet Roti).
Prep Time20 minutesmins
Cook Time20 minutesmins
Course: Breakfast, Main Course
Cuisine: Karnataka, South Indian
Keyword: Ragi, roti
Ingredients for Ragi Roti
2cupRagi Flour
1Onionmedium, finely chopped
2 1/2cupWateradjust as required
Oil as required
Salt as per taste
3Green Chilliesfinely chopped
2tbspSesame Seed and Peanut Powder
1/2tspRed Chilli Powder
1cupCoconutgrated
How to make Ragi Roti
Combine the ragi flour, onions, salt, green chillies, sesame peanut powder and red chilli powder in a bow.
Add the grated coconut and mix well.
Mix to a thick dough, adding little water if necessary.
Make medium sized balls of the dough and roll them into rotis. You can also place them on a greased plastic sheet and flatten using your palm.
Heat a nonstick tawa over medium flame.
Cook the prepared rotis on both sides, adding oil around the edges.
Serve hot with onion chutney or tomato chutney.
To make the sesame seed and peanut powder
Dry roast 2 tblsp white sesame seeds and 2 tblsp raw peanuts in a pan.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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3 comments
good job nice info thank’x
the recipe was really excellent . so this will be my dinner tonight
mouth watering lovely and tasty