Mint Mutton Chops is a mouthwatering dish that brings together the richness of mutton with the refreshing touch of mint. I first tried this recipe at my grandmother’s house, and it’s been a family favorite ever since. The combination of yogurt marinade and aromatic spices creates meat that’s tender and full of flavor. The final touch of baking gives it a wonderful finish that’ll have everyone asking for seconds.
About the Recipe
This recipe takes classic mutton chops to the next level with a minty twist. The meat is first marinated in a flavorful yogurt mixture, then cooked until tender, and finally baked with colorful vegetables. The nuts add a lovely crunch, while the cream brings everything together. It’s a showstopper dish that looks as good as it tastes.
Why You’ll Love This Recipe
You’ll love how the meat turns out perfectly tender and packed with flavor. The marinade does most of the work, making this easier than it looks. The combination of mint and spices creates an amazing aroma that’ll fill your kitchen. Plus, the final presentation with colorful vegetables and nuts makes it look like something from a fancy restaurant.
Mint Mutton Chops
Cooking Tips
– Let the meat marinate for longer (up to 4 hours) for better flavor
– Don’t skip the pressure cooking step – it ensures tender meat
– Keep an eye on the baking time to avoid drying out the chops
– Cut vegetables in even rings for better presentation
– Bring meat to room temperature before cooking
Serving and Storing Suggestions
Serves 4-6 people. Total prep and cooking time: 2 hours. Serve hot with roomali roti or naan. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to maintain moisture.
Similar Recipes
- Grilled Mint Lamb Chops
- Spiced Mutton Curry
- Tandoori Mutton Chops
Nutrient Benefits
Mutton is rich in protein and iron. Mint aids digestion and adds freshness. Yogurt provides calcium and probiotics. Nuts offer healthy fats and protein. The spices like turmeric and ginger have anti-inflammatory properties.
Mint Mutton Chops
Ingredients
- 500 gms Mutton chops
- 1/2 cup Curd (lightly chopped)
- 2 Tomatoes
- 2 Onions
- 8-10 cloves of Garlic
- 2 inch piece of Ginger
- 20 Mint leaves
- 2-3 Green chillies
- 1 tbsp Coriander leaves (finely chopped)
- 5 Cloves
- 1/2 tbsp Pepper powder
- 1/2 tbsp Garam masala powder
- 1/2 tsp Turmeric powder
- 8-10 Almonds (sliced)
- a handful of Cashewnuts (chopped)
- 2 tbsp Ghee
- 2 tbsp Butter
- 2 tbsp Cream
- Salt to taste
For decoration:
- 1 Capsicum
- 1 Tomato
- 1 Onion
- 5 Almonds
- 5 Cashewnuts
Instructions
- Wash and drain the chops. Grind ginger, garlic, mint leaves, coriander leaves, green chillies, pepper, tomatoes, cloves to a fine paste.
- Add curd, salt and turmeric powder to this paste. Apply the paste to the meat chops.
- Allow the chops to marinate for half an hour.
- Heat ghee and fry the onions. Add the marinated chops and fry well.
- Pressure cook till tender and done.
- Open and fry till almost dry.
- Slice the capsicum, tomato and onions into rings.
- Heat a little butter and fry these slices. Keep aside.
- Grease a baking dish, arrange the cooked chops in it and decorate with the capsicum, onion and tomato rings. Pour cream over the sliced vegetables.
- Garnish with salt, pepper, almonds and cashewnut pieces.
- Bake in a pre-heated oven on moderate heat for 20 minutes.
- Serve hot with roomali roti.
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Frequently Asked Questions
Can I make this recipe without a pressure cooker?
Yes, but you’ll need to cook the meat longer. Simmer in a covered pot for about 1.5-2 hours until tender, checking occasionally and adding water if needed.
Can I substitute lamb for mutton?
Yes. Lamb works great in this recipe. Just adjust cooking time slightly as lamb usually cooks faster than mutton.
How do I know when the chops are done?
The meat should be tender enough to easily pull away from the bone. Use a meat thermometer – it should read 165°F (74°C) for well-done mutton.
