Home Non VegetarianMutton Masala Bheja (Spiced Lamb Brain)

Masala Bheja (Spiced Lamb Brain)

Published under: Mutton

Lamb Brain – 4, whole
Salt – 1 3/4 tsp
Oil – 6 tblsp
Onions – 8, finely chopped
Ginger Garlic Paste – 2 tsp
Red Chilli Powder – 3 tsp
Turmeric Powder – 1/2 tsp
Coriander Leaves – 2 tblsp, finely chopped (for garnish)

1. Remove the veins and rinse the brain well.
2. Boil it in 1 1/2 cups of water with 1/4 tsp salt for 2 minutes.
3. Drain and separate the segments of each brain.
4. Cut the segments into 6 pieces each.
5. Heat oil in a pan.
6. Fry the onions till medium brown.
7. Add the ginger garlic paste and fry for about 10 minutes, sprinkling water as needed.
8. Add the red chilli powder, turmeric powder and 1 1/2 tsp salt.
9. Fry for about 5 minutes.
10. Add 1 1/2 cups of water and add the brain pieces.
11. Cook till the water evaporates and simmer of low heat for 5 minutes.
12. Garnish with coriander leaves.
13. Serve with plain rice or chapati.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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