Home Non VegetarianMutton Hyderabadi Keema

Hyderabadi Keema

Published under: Mutton

Hyderabadi Keema (or Hyderabadi Kheema) is a popular and delicious mutton dish cooked in spices and typically served with a boiled egg.
Hyderabadi Keema

Mutton – 500 gms, boneless
Onions – 100 gms, chopped
Ginger – 1/4 cup, finely chopped
Garlic – 1/4 cup, finely chopped
Red Chilli Powder – 2 tblsp
Oil – 1/4 cup
Turmeric Powder – 1 tblsp
Coriander Leaves – handful, chopped
Salt as per taste

1. Finely shred or mince the meat and transfer to a large bowl.
2. Add the ginger, garlic, red chilli powder and turmeric powder.
3. Mix well and keep it in the fridge for 3 to 4 hours.
4. Heat oil in a pan over medium flame.
5. Saute the onions until golden.
6. Add the marinated mutton and cook for a few minutes.
7. Cook until all the moisture from the meat has evaporated.
8. Add salt and stir well.
9. Garnish with coriander leaves.
10. Serve at once.

image via youtube

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.