Home Non VegetarianChicken Chicken with Fruits

Chicken with Fruits

0 comment
Published under: ChickenMiddle Eastern

Ingredients:
Oil – 50 ml
Chicken – 1, large, cut into 8 or more pieces
Seasoned Flour  50 gms (plain flour mixed with little salt, black pepper and chilli powder)
Tomato Puree – 1 1/2 tblsp
Water – 300 ml
Prunes – 50 gms, stoned
Apricots – 50 gms, quartered
Sultanas – 2 tblsp
Salt – 1 tsp
Black Pepper – 1/2 tsp
Red Wine – 300 ml
Sumac – 1 tsp + little extra for garnish

Method:
1. Heat the oil in a large pan.
2. Coat the chicken pieces in the seasoned flour.
3. Fry in the oil until golden on all sides.
4. Transfer the chicken to a casserole dish.
5. Add the tomato puree and water to the pan.
6. Add the dried fruits, salt, black pepper, sumac and wine.
7. Bring to a boil.
8. Pour the sauce into the casserole and place in a preheated oven at 180C/350F.
9. Bake for about 60 minutes or until the chicken is tender.
10. Transfer to a serving dish.
11. Sprinkle a little sumac.
12. Serve with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter