Home Non VegetarianMutton Pasanda Kebab

Pasanda Kebab

Published under: Mutton

Boneless Lamb – 500 gms, cut into 3 inch pieces
Oil for basting
Green Papaya – 75 gms
Salt – 3/4 tsp
White Pepper Powder – 1/2 tsp
Ginger Garlic Paste – 1 tblsp

For the Marinade:
Egg White – 1/2, whisked
Cream – 3/4 cup
Garam Masala Powder – 1/2 tsp
Cashew Nuts – 1 to 1 1/2 tblsp, ground
Green Cardamom Powder – 1/4 tsp
Green Chillies – 1/2 tblsp, seeded and chopped

1. Place the lamb pieces between 2 damp plastic sheets and flatten gently with a rolling pin.
2. Mix the papaya, salt, pepper powder and ginger garlic paste.
3. Rub into lamb and keep aside for 1 to 2 hours.
4. Mix egg white, cream and garam masala powder till well blended.
5. Add the remaining marinade ingredients and mix well.
6. Rub into lamb and keep aside for 2 hours.
7. Skewer the lamb pieces and roast in an oven at 180C for 10 minutes.
8. Remove and baste with oil.
9. Roast again for 5 minutes.
10. Remove the lamb pieces from the skewers.
11. Serve hot with mint chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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