Home Non VegetarianMutton Mutton Olathiyathu

Mutton Olathiyathu

Published under: Mutton

Kerala style Mutton Olathiyathu
Mutton – 500 gms, chopped
Black Pepper – 1/2 tsp, coarsely crushed
Vinegar – 1 tsp
Onions – 1 cup, sliced
Turmeric Powder – 1/2 tsp
Ginger – 1 tsp, minced
Garlic Cloves – 5
Pepper Powder – 2 tsp
Oil – 1/8 cup or as required
Salt as per taste

1. In a pan combine the mutton pieces, 1 1/2 tsp pepper powder, vinegar and salt.
2. Add enough water and cook till nearly done and 1 cup of gravy remain.
3. Strain the stock from the mutton pieces.
4. Heat oil in a pan over medium heat.
5. Saute the sliced onions.
6. Add turmeric powder, ginger, garlic and crushed black pepper.
7. Mix well and add the strained liquid.
8. Allow it to boil and then add the mutton.
9. Cook till the gravy thickens and the mutton pieces are nicely coated.
10. Remove and serve hot with plain rice.

image credit: mariasmenu.com
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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