Carrot Laddu Recipe

By | Published | Carrot, Diwali, Laddu | No Comment

Laddu is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of Laddu available depending on the occasion and place you are in. This variation is made using carrot and is as tasty as the regular laddus. Carrot is very good for eye sight and this is a great way to get children to eat the vegetable.

Carrot Laddu


  • Carrot – 4 cups, grated
  • Coconut – 1 cup, grated
  • Sugar – 2 cups
  • Ghee – 6 tblsp
  • Cardamom Powder – 1 tsp
  • Cashewnut – 10
  • Badam – 10
  • Moong Dhal – 10 tblsp


  1. Dry roast the moong dhal and grind it to a fine paste.
  2. Dry roast the cashews and badam and grind them coarsely.
  3. Heat  ghee in a kadai over medium flame.
  4.  Saute the grated carrot until raw smell disappears.
  5. Add the grated coconut to it and saute for a minute.
  6. Keep the flame low and add sugar.
  7. Keep stirring until the sugar dissolves completely.
  8. Close the kadai with a lid for 5 minutes.
  9. Add the cardamom powder and switch off the flame.
  10. Allow it to cool down completely.
  11. Add the moong dhal, cashew, badam powder to it and mix well.
  12. Make small laddus from the mixture.
  13. This laddu stays good for 2 to 3 days.

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Feel free to comment or share your thoughts on this Carrot Laddu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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