Tandoori Mushroom

0 comment
Published under: Mushroom


Mushrooms – 1 cup
Corn Flour – 1 tblsp
Skim Milk – 1/4 cup
Plain Curd – 1 tblsp
Kasoori Methi – 1 tblsp
Salt as per taste

To Grind:
Dry Red Chillies – 4
Garlic – 4 cloves
Ginger – 2 inch piece
Coriander Powder – 1 tblsp
Cumin Powder – 1 tblsp
Salt as per taste

1. Grind all the ingredients given for grinding to a smooth paste.
2. Keep aside until required.
3. Add corn flour to milk and mix well.
4. Blanch the mushrooms in hot water and drain well.
5. Heat a nonstick pan over medium flame.
6. Add the ground paste, little water and stir-fry for 30 seconds.
7. Add kasoori methi, mushrooms, corn flour mixture, curd and salt.
8. Stir to mix well.
9. When the moisture has almost evaporated, remove from flame and transfer to a serving dish.
10. Serve with chapati or pulao.

Leave a Comment

Editors' Picks