Home VegetarianSouth IndianUpma Wheat Bread Upma

Wheat Bread Upma

Published under: Upma

A healthy and simple upma with bread slices.
Wheat Bread Upma

Wheat Bread Slices – 8 to 10, cut into cubes or small squares
Carrot – 100 gms
Green Peas – 100 gms
Beans – 100 gms
Green Chillies – 4
Onions – 2, big
Bengal Gram Dal – little
Mustard Seeds – little
Urad Dal – little
Ginger – 1/4 tsp, grated
Turmeric Powder – a pinch
Salt as per taste
Oil as required
Red Chilli Powder as per taste

1. Add turmeric powder, salt and red chilli powder to the bread slices and transfer to a bowl.
2. Add a little water and mix well.
3. Heat oil in a pn.
4. Fry the mustard seeds, urad dal and bengal gram dal for 30 seconds.
5. Saute the onions, green chillies and ginger for a minute.
6. Add the carrot, green peas, beans and saute for 2 to 3 minutes.
7. Add a little water and cover the pan with a lid.
8. Cook until the vegetables are tender.
9. Squeeze out any excess water from the bread and add to the pan.
10. Mix well and cook for 3 to 5 minutes.
11. Switch off the flame.
12. Serve hot.

Note: If you are unable to find wheat bread, use brown bread.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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