Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it is a dish that every seafood lover would enjoy.
A plateful of these crispy delights with sweet chilli sauce and french fries would just disappear almost immediately.
5 from 1 vote
Coconut Shrimp Recipe
A delicious and simple appetizer that is best suited for any weeknight dinner.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Snack
Cuisine: American
Ingredients for Coconut Shrimp
200gShrimpspeeled and deveined
1tspLime Zest grated
1/2tbspLime Juice
1/2cupPlain Flour
1/2tspSalt
1/2tspBlack Pepper Powder
1Egg large
1/4cupUnsweetened Coconut Milk
1 1/4cupSweetened Coconut Flakes
1/2tspRed Chilli Powder
for fryingOil
How to make Coconut Shrimp
Mix the shrimps, lime zest and lime juice in a bowl.
Mix the flour, salt, pepper powder in a bowl and keep aside.
Beat the egg and coconut milk in a bowl until smooth.
Add the coconut flakes and red chilli powder together.
Coat the shrimps, one at a time, first with flour, then egg and coconut.
Heat oil in a deep pan over medium flame.
Cook the shrimps, couple at a time, for 2 to 3 minutes until golden brown.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.