Cakes, Chocolate, Christmas

Eggless Chocolate Cupcake

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A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties or events. These cupcakes are soft, moist and delicious. The best part is they require only a handful of ingredients.

Eggless Chocolate Cupcake

Eggless Chocolate Cupcake
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Eggless Chocolate Cupcake

A delicious and quick to make chocolate cupcake without eggs.
Prep Time15 mins
Cook Time20 mins
Course: Dessert
Cuisine: Indian
Keyword: chocolate, cupcake, eggless

Ingredients for Eggless Chocolate Cupcake

  • 250 g Plain Flour (Maida)
  • 450 g Sugar
  • 125 ml Oil
  • 250 ml Milk
  • 250 ml Warm Water
  • 1/2 cup Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 2 tsp Vanilla Essence
  • 250 ml Curd
  • Muffin Cups as required

For the icing:

  • 125 g Butter
  • 450 g Icing Sugar
  • 1/2 cup Cocoa Powder
  • 1/4 cup Milk
  • 2 tsp Vanilla Essence

How to make Eggless Chocolate Cupcake

  • Combine the cocoa powder, salt, maida, baking powder and baking soda in a bowl.
  • Sieve the mixture twice.
  • In a separate bowl, mix the oil, curd, milk, sugar and vanilla essence.
  • Beat well until fluffy.
  • Gradually add the flours to the bowl and mix well.
  • Add the warm water and mix well.
  • Line up the muffin cups on a baking tray.
  • Half fill the cups and place the tray into a preheated oven at 180C.
  • Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
  • Remove and cool for 10 minutes.
  • To make the icing, mix all the ingredients and beat well until frothy.
  • Transfer to a piping bag or a plastic bag with the tip cut off to make a nozzle.
  • Gently squeeze it over the cooled cakes.
  • Serve.

Notes

Tip: Ensure the cake is fully cooled before adding the icing.

For a regular variation with eggs, check this recipe

image via Youtube

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