10 Easy Egg Recipes for Dinner

413

Often tagged as a breakfast staple, eggs are much more than just your morning fuel. This versatile ingredient, packed with high-quality protein, essential vitamins, and minerals, can be transformed into a range of delectable dishes, perfect for any time of day, including weeknight dinner. With the ability to be scrambled, poached, fried, or baked, it’s no wonder that eggs form the base of many popular recipes around the world, including dinner.

Whether you’re craving a comforting egg casserole, a flavourful scrambled egg taco, a fluffy omelette, or a unique Japanese pancake, the options with eggs are virtually endless.

In this blog, we will explore ten easy egg recipes that can turn your standard dinner into a scrumptious affair. These recipes not only cater to different taste buds but also accommodate various dietary preferences. So, crack on and let’s embark on a culinary journey as we transform the humble egg into charming new ways to enjoy it for dinner.

List of 10 Easy Egg Recipes for Dinner

Let’s look at the 10 best and easy egg recipes for dinner where we have divided each of these recipes into different cooking methods.

Baked Egg Recipes for Dinner

Baking takes the egg from being a mere ingredient to the star of the dish. To start, we’ll be looking at two delightful baked egg recipes that make for a hearty dinner – an Egg and Vegetable Casserole, and a healthy twist with Baked Eggs accompanied by hearty greens, Spinach and Tomatoes.

These dishes carry the wholesome goodness of vegetables, complemented by the creamy texture of baked eggs in an avocado half with a larger cavity, making these recipes not only appetizing but also nutritionally balanced.

Egg and Vegetable Casserole

An Egg and Vegetable Casserole is a versatile dish packed with cooked veggies, eggs, and cheese, all baked to a golden perfection. This simple one-pot wonder can easily be tailored to your taste preference or dietary needs.

Let’s discover how to make this comforting bake:

• Preheat your oven to 375°F (190°C). In a large pan, sauté vegetables in olive oil until they’re soft. The vegetables can include bell peppers, broccoli, carrots, or anything else you fancy.
• In a large bowl, whisk together eggs, milk, and seasonings like salt, pepper, and herbs. You can add a splash of milk for extra creaminess.
• Combine the sautéed veggies with the egg mixture. Stir in shredded cheese.
• Pour this mix into a greased casserole dish and bake for around 20-25 minutes or until the top is lightly browned and the eggs are set.
• Serve hot garnished with fresh herbs and a side of crusty bread.

Protein from eggs, nutritive value of vegetables, and the delectable cheese make this casserole a complete meal in itself.

Baked Eggs with Spinach and Tomatoes

Baked Eggs with Spinach and Tomatoes is another delightful recipe where eggs meet veggies to give a nutritional punch. Not only is it light and healthy but also high in flavor.

Here’s a step-by-step guide to preparing it:

• Preheat your oven to 400°F (200°C). In an ovenproof skillet, cook chopped spinach and cherry tomatoes in olive oil until wilted.
• Create small wells in the veggie mix and crack eggs into each well. Drizzle a bit of cream on top of each egg, followed by a generous sprinkle of grated cheese.
• Transfer the skillet to the oven and bake for 10-12 minutes until the egg whites are set but the yolk is still runny.
• Garnish with fresh basil, seasoned with salt and pepper. Pair it with bread for a wholesome dinner.

This mouth-watering dish ticks all the right boxes – nutritious, satisfying, and incredibly flavorful.

Scrambled Eggs for Dinner

Scrambled eggs aren’t just for breakfast! When they’re whisked into a fluffy, savory meal, scrambled eggs work fantastically for a quick dinner. In this section, we’ll explore two excellent scrambled egg recipes – Scrambled Egg Tacos with a runny yolk and Scrambled Egg and Veggie Stir-fry.

Both recipes combine eggs with leftover veggies and freshly sautéed vegetables, proving that scrambled eggs don’t always have to be plain or simple. For a twist on the classic breakfast dish, try making breakfast burritos for dinner with a dollop of sour cream on top. The combination of scrambled eggs, salsa, and other tasty fillings like sweet potato makes for a delicious and satisfying meal any time of day.

Scrambled Egg Tacos

Derived from Mexican cuisine, Scrambled Egg Tacos offer an exciting twist to your usual egg dish. High in fibre and protein, this delicious, easy-to-make dish is sure to be a hit at your dinner table.

Here’s the simplified procedure:

• In a non-stick pan, scramble eggs on medium heat until they’re fully cooked but still moist and soft and season with salt and pepper.
• In another pan, sauté veggies like bell peppers, onions, and tomatoes until they’re slightly caramelized.
• Warm your corn tortillas in a dry, hot skillet until they’re heated through and slightly crisp.
• Spread the scrambled eggs on warm tortillas, followed by the sautéed veggies. You can also add grated cheese or hot sauce for an extra kick.
• Serve these vibrantly loaded tacos with a wedged lime.

Wholesome and filling, these Scrambled Egg Tacos provide a delightful eating experience with their vibrant colors and textural contrast.

Scrambled Egg and Veggie Stir-fry

Stir-fry dishes are not only quick to make but also retain the nutritional value of their components.

Scrambled Egg and Veggie Stir-fry dish is a one-wok wonder that blends the goodness of eggs and vegetables into a flavourful medley. Whether served over steamed rice or eaten as is, this stir-fry, with the addition of a perfectly poached egg, makes for a healthful dinner that’s bursting with flavour.

• First, scramble your eggs in a bit of olive oil until they’re fully cooked yet soft. Move them to a plate and set aside.
• In the same wok or skillet, stir-fry your choice of veggies (like bell peppers, broccoli, carrots, or zucchini) until they’re crisp yet tender.
• Add your soy sauce, some minced garlic, and ginger to the wok, stirring until everything is well combined.
• Finally, stir in the scrambled eggs and hot vegetable broth, tossing everything together until it’s heated through.
• Garnish your stir-fry with green onions and sesame seeds, and enjoy a nutrient-packed dinner that’s high in taste!

This dish, known as Scrambled Egg and Veggie Stir-fry, is a popular Asian dish that can also be served as a classic appetizer, perfect for any dinner party or gathering.

For a twist on the traditional recipe, try adding some hot broth or simple Chinese soup, like egg drop soup made with vegetable broth, to the stir-fry for an extra boost of flavor and texture.

Omelettes and Frittatas for Dinner

If you thought omelettes and frittatas were just breakfast eats, think again. These conveniently quick-to-make egg dishes prove that breakfast for dinner can be delicious, hearty, and satisfying.

They are packed with proteins and enriching add-ins like vegetables and cheese, such as goat cheese. Here, we’ll look into two such recipes – the savory Mushroom and Goat Cheese Omelette and the classic Spanish Frittata.

Mushroom and Cheese Omelette

A Mushroom and Cheese Omelette brings an exciting interplay of textures – from fluffy eggs to sautéed mushrooms and melted cheese. This protein-loaded dish is comforting and satisfying.

• To make this dish, first sauté mushrooms in olive oil until they’re golden and have released their moisture.
• Once ready, set them aside. Whisk your eggs and pour them into a heated frying pan with melted butter.
• As the eggs start setting around the edges, subtly lift them up and let the runny part flow to the bottom.
• Once the omelette is mostly set but slightly runny in the centre, sprinkle the sautéed mushrooms and gooey cheese over one half, giving the cheese a head start on melting.
• For a sweet version, fold over the other half and add chocolate or fruit before cooking for another minute or two until the cheese is melted and the omelette is lightly browned.
• This adds a delicious and flaky texture to the dish. To take it to the next level, serve the omelette on top of a homemade pie crust for a savoury and satisfying meal. It’s time to impress your guests with this heavenly meal!

Spanish Frittata

The Spanish Frittata, known as ‘Tortilla Española,’ is a classic dish featuring eggs, potatoes, and onions. Here’s how to create this hearty, dense, and richly flavoured omelette:

• In a large non-stick pan, heat olive oil and add thinly sliced potatoes and onions. Cook until they become soft and golden.
• In the meantime, whisk eggs in a large bowl. Once your potatoes and onions are ready, add them into the egg mixture.
• Pour the egg and vegetable mixture back into the pan, cooking on a low heat until the bottom is lightly browned and set.
• Carefully flip the frittata – you can use a plate to help with this – and cook the other side until it’s golden.

A slice of this delectable frittata offers wonderful layers of potatoes and onions cloaked in an egg mixture. Serve it warm or at room temperature for a fulfilling dinner.

Instant Dinner Ideas with Eggs

Looking for instant meal solutions? Turn to eggs.

Their easy-to-cook nature makes them a popular choice when you’re pressed for time, but still want a nutrition-loaded dinner.

That said, let’s bring some international flavors to your table with the next two recipes – Shakshuka from North Africa and Egg Curry, a delicious and easy-to-make dish.

We also recommend trying Egg Bhurji, an Indian spiced scrambled egg dish that incorporates onions, tomatoes, green chilies, and various spices, resulting in a flavourful and satisfying meal. For a unique twist on a classic, try making Scotch Eggs, a delightful British snack that combines boiled eggs, sausage meat, and breadcrumbs for a crispy and delicious dinner option.

These egg recipes will remind you how beautiful and flavourful simple ingredients can turn out to be when cooked right.

Shakshuka

Shakshuka is a rustic, one-skillet, tomato-based dish where eggs are poached in a hearty stew of tomatoes, bell peppers, onions, and spices. It’s a belly-warming dinner that charms with its simplicity and robust flavours.

• Begin by sautéing onions, bell peppers, and garlic in a large skillet until they’re soft. Then, add diced tomatoes with their juice, followed by spices like cumin, paprika, and chili powder.
• As this mixture simmers into a thick sauce, make wells in it and break your eggs into these indentations.
• Cover the skillet and let the eggs poach till they’re done as per your preference.
• Sprinkle fresh parsley and crumbled feta cheese on top before serving your Shakshuka, a dish originating from North Africa featuring poached eggs in a spicy tomato sauce topped with rich hollandaise sauce.
• A loaf of crusty bread would be a great accompaniment to this delicious stew.

Egg Fried Rice

Egg Fried Rice is a fuss-free one-pot dish that brings together cooked rice, scrambled eggs, vegetables, and soy sauce. It’s quick to make, utterly delicious, and perfect for using leftover rice.

Here’s how you can prepare Egg Fried Rice at home:

• In a large wok, scramble eggs on high heat with a little oil. Once done, set the eggs aside.
• In the same wok, add some more oil and fry your onions until they’re translucent. Throw in other quick-cooking veggies like bell peppers, carrots, or peas. Stir well.
• Add cooked rice to the skillet, followed by soy sauce. Mix well ensuring that the sauce evenly coats the rice and vegetables.
• Introduce the scrambled eggs back into the wok and give it a good mix.
• Season with salt and pepper, and finish off with a garnish of spring onions.

This homely dish is comforting, packed with flavours, and can be customized as per your preference.

Know how to make Egg Fried Rice in step-by-step process.

Unique Egg Recipes for Dinner

Tired of the same egg recipes? It’s time to amplify your cooking prowess with some unique egg recipes for dinner. These lesser-known but delicious delicacies will introduce you to different cuisines while letting the egg shine in all its glory.

In this section, explore the Japanese-inspired Mini Okonomiyaki (Japanese Pancakes) and succulent Eggs with Lentils and Spiced Mint. These dishes will leave you amazed at how surprisingly versatile and elaborate egg-based dishes can be, especially with the addition of a flavourful yolk mixture.

For a creamy and cheesy twist, try the Cheesy Mashed White Beans with Kale, Parmesan, and a Fried Egg. For a brunch-inspired dinner, whip up some delicious Eggs Benedict with a perfectly poached egg, crispy bacon or ham, and rich hollandaise sauce served on an English muffin.

Mini Okonomiyaki (Japanese Pancakes)

Derived from Japan, Okonomiyaki is a savoury pancake loaded with fun ingredients like cabbage, green onions, and often topped with mayo, okonomiyaki sauce (similar to barbecue sauce), seaweed sprinkles, and bonito flakes. This dish can also easily accommodate eggs, enhancing its taste and nutritional profile.

To make Mini Okonomiyaki, first create a batter using wheat flour, water, eggs, and soy sauce.

To this, add finely sliced cabbage and green onions, making sure everything is well combined. Pour scoops of this mixture onto a hot pan, cooking both sides until they’re golden brown.

Once they’re ready, garnish the pancakes with mayonnaise, okonomiyaki sauce, and a sprinkling of dried seaweed and bonito flakes. Serve these delightful pancakes straight off the griddle for dinner packed with unique flavours.

Eggs with Lentils and Spiced Mint

Eggs with Lentils and Spiced Mint is a flavourful melange bringing together protein-rich eggs and lentils in an aromatic minty sauce. This easy-to-prep dish exhibits a beautiful meld of textures and flavours.

• Begin by boiling lentils with bay leaves until they’re tender.
• Drain them and set them aside. In the same pot, heat olive oil and add finely chopped onions, cooking them until they’re softened.
• Add minced garlic and mint leaves to the pot, followed by cooked lentils.
• Stir it all together and create little wells to break your eggs into.
• Put the lid on and let the eggs poach in this delicious concoction.
• Eggs with lentils and spiced mint is a great option for a hearty and flavourful dinner. Serve this vibrant meal with a garnishing of fresh mint leaves.

Egg-Based Salads for Dinner

Moving over to healthier choices, egg-based salads are simply perfect for a light yet fulfilling dinner. Eggs not only add a delightful taste to the salads but also a healthy boost of protein that makes the meal more satisfying.

Here, we’ll be experimenting with two such nutrition-loaded salads – Salad Nicoise with Rice and Asian-style Crispy Egg and Rice Salad. These nourishing and delicious egg salads provide a refreshing and wholesome way to end your day, with the added tang of lemon juice for flavor.

Salad Nicoise with Rice

Salad Nicoise is a classic French salad featuring ingredients like cooked green beans, tomatoes, olives, anchovies, hard-boiled eggs, and sometimes even freshly grilled tuna. Our version includes rice for an extra bulk that will keep you satisfied for a longer period.

• Cook your long-grain rice and let it cool. In the meantime, prepare your vegetables by blanching your green beans, dicing ripe tomatoes, and hard-boiling your eggs.
• In a large bowl, mix together the cooked rice, vegetables, olives, chopped hard-boiled eggs, and canned tuna (if using).
• Dress your salad with a simple vinaigrette made with olive oil, vinegar, Dijon mustard, salt, and pepper.
• This resulting Salad Nicoise with Rice is a colourful, texture-rich, and nutritious dinner that’s light on the stomach yet satisfyingly filling.

Asian-style Crispy Egg and Rice Salad

The Asian-style Crispy Egg and Rice Salad is a fun play on textures with soft rice, crispy fried eggs, and fresh vegetables, all cloaked in a tangy dressing. Here’s how to ace this dish:

• Cook your rice and let it cool down to room temperature.
• Heat vegetable oil in a pan. Crack in eggs and fry until they’re crispy on the edges yet runny in the centre.
• Assemble your salad by mixing cooled rice, sliced veggies like cucumbers and carrots, and chopped herbs, like cilantro or mint.
• Top this with your crispy eggs and a dressing made from soy sauce, lime juice, sesame oil, and sugar.
• Toss everything well to make sure the ingredients are evenly coated with the dressing.

The contrasting textures and flavours in this Asian-styled salad make it an exciting choice for dinner.

Conclusion

Eggs are such an integral part of our diets, mainly due to their versatility and nutritional profile. They effortlessly blend into various cuisines and cooking methods, proving their metier in both simple and complex dishes. In this blog, we discussed ten easy-to-make egg recipes that can turn your mundane dinner times into a culinary experience you’d eagerly look forward to.

With a mix of familiar and unique recipes, we aimed to present eggs in a fresh light and move past the conventional perception of eggs only being a breakfast staple. These hearty egg-based dinners, be it the Shakshuka or the Egg and Vegetable Casserole, promise to leave you full and satisfied without compromising on health or taste.

Eggs aren’t just a nutrient-packed food item; they are a kitchen essential that can transform any dish into a palate-pleaser.

Frequently Asked Questions

What are the best side dishes to serve with egg-based dinners?

A crisp salad, steamed vegetables, or even roasted potatoes make excellent sides for egg-based dinners. Freshly toasted bread, especially for dishes like Shakshuka or Baked Eggs, is also a great accompaniment to mop up the delicious sauces.

How do I prevent my egg dishes from becoming rubbery or overcooked?

The secret to soft and creamy eggs is maintaining a low to medium heat while cooking. Eggs cook quickly and continue to cook even once removed from heat, so taking them off just before they’re fully done gives the perfect texture.

How can I customize egg recipes to cater to different dietary restrictions?

For dietary preferences, you can always swap ingredients. Use dairy-free cheese for lactose intolerant, gluten-free bread for celiac, or increase veggies for vegetarians. For vegans, tofu can be a good alternative for eggs.

What are some unique ways to incorporate eggs into dinner recipes?

From embedding in casseroles or tacos, to baking with vegetables or stir-frying with rice, eggs can be incorporated in diverse ways. For unique recipes, try Shakshuka, Egg and Lentils with Spiced Mint, or Mini Okonomiyaki.