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Peanut Butter Cupcakes

Published under: Cakes

Chocolate Peanut Butter Cupcakes
Butter – 1/2 cup, softened, sweet
Sugar – 1/2 cup, granulated
Cake Mix – 1 cup
Peanut Butter – 1/2 cup, crunchy
Buttermilk – 1/4 cup
Eggs – 2, large
Salt – 1/2 tsp
Baking Powder – 1 tsp
Chocolate – few, chopped, melted (optional)

For the icing:
Peanut Butter – 1/4 cup, crunchy
Butter – 1/4 cup, sweet, soft
Vanilla Extract – 1 tsp
Icing Sugar – 1 cup
Milk – 1 tblsp

1. Mix butter, sugar, cake flour, baking powder, eggs, buttermilk, chocolate (if using) and eggs in a large bowl.
2. Beat well until smooth and add the peanut butter.
3. Mix till well combined.
4. Spoon the mixture into paper cups and place them in muffin pans.
5. Keep the pans in a preheated oven at 350F/175C.
6. Bake for 20 minutes.
7. Remove and keep aside to cool.
8. Meanwhile to make the icing, combine the peanut butter, vanilla and butter in a bowl.
9. Beat until light and fluffy.
10. Add the icing sugar and milk.
11. Beat until well combined.
12. Swirl the icing on the cupcakes.
13. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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