Home Fruits and VegetablesCarrot Eggless Carrot and Walnut Muffin

Eggless Carrot and Walnut Muffin

Published under: CarrotChristmasMuffins

Packed with flavor, this easy to make eggless muffin with carrots and walnuts is a perfect treat for any time – be it a party or a late night munch.

eggless carrot & walnut muffin

Plain Flour (Maida) – 300 gms
Carrots – 100 gms, grated
Sugar – 300 gms
Curd – 350 ml
Oil – 125 ml
Baking Powder – 1 tsp
Baking Soda – 1 tsp
Vanilla Essence – 1 tsp
Salt – 1/2 tsp
Milk – 1/3 cup
Walnuts – 100 gms, finely chopped
Cinnamon Powder – 1/2 tsp
Muffin Paper Cups as required

1. Combine the oil and curd in a bowl.
2. Beat well.
3. Add sugar and vanilla essence.
4. Beat again until sugar has fully dissolved.
5. Add the carrots and mix well.
6. Add walnuts and mix again.
7. Combine the flour, baking powder, baking soda and cinnamon powder.
8. Sieve two times and gradually add to the bowl.
9. Mix well without any lumps.
10. Half fill the muffin cups with this mixture and place it on a baking tray.
11. Place the tray into a preheated oven at 180C for 20 minutes or until a toothpick inserted into the center comes out clean.
12. Remove and cool before serving.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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