Home Non VegetarianMutton Chandi Kaliya

Chandi Kaliya

0 comment
Published under: Mutton

Leg of Lamb in Creamy Sauce.
Leg of Lamb – 500 gms, tender
Butter – 5 tblsp
Geen Cardamom – 5 whole + 1/2 tsp powdered
Yogurt – 1/2 cup, whisked
Cream – 1/4 cup
Pepper Powder as per taste
Salt as per taste
Silver Varq for decoration

For the masala paste:
Garlic – 2 tblsp, peeled
Onions – 3 1/2 tblsp, chopped
Green Chillies – 5, deseeded, slit
Almonds – 10, blanched, peeled

1. Heat butter in a pot over low flame.
2. Add the whole cardamoms and stir for 30 seconds.
3. Mix the masala paste ingredients with 1 1/2 tblsp of water and add to the pot.
4. Stir and mix well for 3 to 4 minutes.
5. Add the lamb, yogurt, salt and 1 to 2 cups of water.
6. Cover the pot with a lid and simmer until tender.
7. Increase flame to medium and add the cream.
8. Bring to a boil.
9. Add pepper powder and cardamom powder.
10. Stir well.
11. Remove and garnish with silver varq.
12. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !