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Ginger Garlic Paneer

Published: Last Updated on 2 comments
Published under: PaneerSnacks

Paneer dishes are always popular and delicious. Whatever the occasion might be, there is always a dish made with paneer. This is a simple to make, tasty snack with pieces of paneer marinated in a ginger garlic sauce. Serve with ketchup or mint chutney.

Ginger Garlic Paneer

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Paneer – 100 gms
Ginger Garlic Paste – 3/4 tsp
Tomato Sauce – 1/4 tsp
Soy Sauce – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Salt as per taste
Oil as required

Method:
1. Chop the paneer into small cubes.
2. Mix the ginger garlic paste, tomato sauce, soy sauce, salt, red chilli powder and garam masala powder in a bowl.
3. Add the paneer pieces and mix well until evenly coated.
4. Keep aside for 15 to 30 minutes.
5. Heat oil in a deep frying pan over medium flame.
6. Drain excess marinade and fry the marinated paneer pieces until golden brown.
7. Remove and transfer to a serving dish.
8. Serve at once.

 

2 comments

Avatar of zaddy
zaddy May 15, 2015 - 10:26 am

i love the recipe veryy muchh osammmmm

Reply
Avatar of Ramya Abhinand
Ramya Abhinand May 12, 2015 - 2:08 pm

Wow great recipe
Ramya

Reply

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