Home Non VegetarianSeafoodFish Fish Curry with Fresh Turmeric and Coconut

Fish Curry with Fresh Turmeric and Coconut

0 comment
Published under: Fish

Rohu Fish – 6 to 8 pieces (or any fish)
Mustard Oil for deep frying
Turmeric Paste – 1 tsp
Salt to taste
Fresh Coconut – 2 tsp, grated

For the Paste:
Fresh Turmeric – 1 one inch piece
Garlic – 2 pods
Coconut – 1 one inch piece
Green Chillies – 2
Onion – 1, medium

1. Sprinkle salt and turmeric paste on the fish pieces.
2. Set aside for 10 minutes.
3. Grind all the ingredients for the paste.
4. Heat enough oil for deep frying and fry two fish pieces at a time.
5. Fry both the sides till crispy.
6. Use 2 to 3 tsp of the leftover oil from frying the fish.
7. Heat this oil and lower the heat and mix in the paste.
8. Fry the paste on low flame for 2 minutes.
9. Add 2 cups of water and bring to boil.
10. Lower the heat and mix in the fried fish pieces and allow these to simmer in the gravy for 5 to 7 minutes.
11. Serve with steamed rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !