Chicken Ginger Stir-Fry is my go-to recipe when I want something tasty but don’t have much time to cook. The combination of fresh ginger and garlic creates amazing aromas in the kitchen, while the mix of fish sauce and oyster sauce gives the dish its rich, Asian-inspired flavor. I learned this recipe during my first attempts at cooking Asian food, and it’s still a family favorite.
About the Recipe
This recipe strikes the perfect balance between ease and flavor. You’ll need basic ingredients that you can find in most grocery stores. The cooking process is straightforward – just a few minutes of chopping and a quick stir-fry. The fresh ginger adds a zingy kick, while the mushrooms bring an earthy flavor that makes the dish more filling.
Why You’ll Love This Recipe
First-time cooks will find this recipe super easy to follow. The ingredients work together beautifully, creating layers of flavor without any complicated techniques. The dish comes together in about 15 minutes, perfect for busy evenings. The sauce is neither too strong nor too mild – just right for most taste preferences. Plus, you can adjust the ginger amount to suit your taste.
Chicken Ginger Stir Fry
Cooking Tips
– Cut chicken pieces uniformly for even cooking
– Have all ingredients ready before you start cooking
– Don’t overcrowd the pan – it prevents proper stir-frying
– Keep stirring while cooking to prevent sticking
– If the sauce gets too thick, add a splash more chicken stock
Serving and Storing Suggestions
Serves 2-3 people. Serve hot over steamed rice. Leftovers keep well in the fridge for up to 2 days – just reheat in a pan or microwave. Total prep and cooking time: 15-20 minutes.
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Nutrient Benefits
This dish offers lean protein from chicken, beneficial compounds from ginger that help digestion, and immune-boosting properties from garlic. Mushrooms add fiber and vitamins, while spring onions provide vitamin C and antioxidants.
Chicken Ginger Stir-Fry
Ingredients
- 250 gms Chicken (skinless, boneless, cut into bite-sized pieces)
- 1/4 cup Fresh Cremini Mushrooms (finely sliced)
- 1/4 cup Spring Onions (chopped)
- 3 inch Ginger (peeled, chopped)
- 1 clove Garlic (minced)
- 1 tbsp Thai Fish Sauce
- 2 tsp Oyster Sauce
- 2 tbsp Chicken Stock
- 1/4 tsp Sugar
- 1 tbsp Oil
Instructions
- Heat oil in a pan over medium flame.
- Add the garlic and fry for 20 seconds.
- Add the chicken pieces, thai fish sauce, oyster sauce, sugar and cook for a minute.
- Add the ginger, mushrooms, spring onions and mix.
- Add the chicken stock and stir-fry for 2 to 3 minutes.
- Remove from flame.
- Serve with rice.
