Eggless Sponge Cake Recipe

By | Published , Last Updated on | Cakes, Christmas | 10 Comments

This basic Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This can be consumed as it is or can also be used as a base for other delicious cake recipes.
Eggless Sponge Cake

Condensed Milk – 1 tin (available in supermarkets)
Butter – 125 ml, melted
Maida (Plain Flour) – 300 gms
Baking Powder – 2 tsp
Cooking Soda – 1 tsp
Vanilla Essence – 2 tsp
Water – 150 ml

1. Combine and sieve together the maida, baking powder and cooking soda 3 times.
2. Add butter, condensed milk and vanilla essence.
3. Mix well.
4. Gradually add water and knead well for 10 minutes.
5. Grease a cake tin with butter and sprinkle some flour.
6. Transfer the dough to the greased tin until 3/4th.
7. Place it in a preheated oven at 200C and bake for 15 minutes.
8. Reduce the temperature to 150C and bake for another 10 to 15 minutes.
9. Remove and allow it cool 30 to 60 seconds.
10. Then remove the cake from the tin and keep it on a rack for 2 minutes.
11. Once cooled, cut into slices and serve or store in a clean, sterilized container.

Tip: Do not keep the cake under a fan to cool.

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Feel free to comment or share your thoughts on this Eggless Sponge Cake Recipe from Awesome Cuisine.

10 thoughts on “Eggless Sponge Cake

  1. ankit said on October 17, 2013 at 8:32 pm

    i liked it but little loved

  2. tushar said on May 2, 2013 at 1:39 am

    its awesome , and very delicious

  3. DHWANI said on July 17, 2011 at 2:37 am


  4. sharbani said on April 6, 2011 at 1:00 am


  5. deepali said on December 15, 2010 at 1:38 am


  6. kirandeep kaur said on December 4, 2010 at 10:39 am

    i like this recipe i will try to make this recipes.. thanxxxxxxxxx…

  7. Maheep Raj said on October 16, 2010 at 11:29 pm

    Make this type of cake allways.

  8. radhika said on October 14, 2010 at 2:32 am

    Very bad recipe.
    It was a horrible experience tring this.

  9. raj said on March 2, 2010 at 2:17 am

    when i m trying u r recipe ,then i gave u gud gating.
    thx for gaving eggless recipe.

  10. dakshha said on February 22, 2010 at 11:53 pm


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