Home DessertCakes Eggless Sponge Cake

Eggless Sponge Cake

by Praveen Kumar
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A simple cake that can be used as a base or can be served as is.
eggless sponge cake recipe 1 380x380 - Eggless Sponge Cake

Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake.

To make an Eggless Chocolate Sponge Cake variation, add 50 gms of cocoa powder and mix it well.

eggless sponge cake recipe 1 - Eggless Sponge Cake

eggless sponge cake recipe 1 380x380 - Eggless Sponge Cake
4.34 from 3 votes

Eggless Sponge Cake Recipe

A simple cake that can be used as a base or can be served as is.
Prep Time20 mins
Cook Time19 mins
Course: Dessert
Cuisine: Indian
Keyword: eggless

Ingredients for Eggless Sponge Cake

  • 1 tin Condensed Milk standard tin, available in supermarkets
  • 125 ml Butter melted
  • 300 gms Maida (Plain Flour)
  • 2 tsp Baking Powder
  • 1 tsp Cooking Soda
  • 2 ts[ Vanilla Essence
  • 150 ml Water adjust as required

To Garnish (Optional)

  • handful Assorted Nuts Pistachios, Badam, Cashew Nuts

For Eggless Chocolate Sponge Cake

  • 50 gms Cocoa Powder

How to make Eggless Sponge Cake

  • Combine and sieve together the maida, baking powder and cooking soda 3 times.
  • Add butter, condensed milk and vanilla essence.
  • Mix well.
  • Gradually add water and knead well for 10 minutes.
  • Grease a cake tin with butter and sprinkle some flour.
  • Transfer the dough to the greased tin until 3/4th.
  • Place it in a preheated oven at 200C and bake for 15 minutes.
  • Reduce the temperature to 150C and bake for another 10 to 15 minutes.
  • Remove and allow it cool 30 to 60 seconds.
  • Then remove the cake from the tin and keep it on a rack for 2 minutes.
  • Once cooled, cut into slices and serve or store in a clean, sterilized container.

Recipe Video

Notes

  • Do not keep the cake under a fan to cool.
  • If you are planning to serve this as a standalone cake, then garnish just before putting it in the oven.
  • If you want to make an eggless chocolate sponge cake, add cocoa powder.

You might also be interested in this simple recipe for home made cake.

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11 comments

Zinni October 9, 2020 - 6:36 am

The cake in the pic isn’t a eggless cake. It’s clearly done with beaten egg whites

Reply
ankit October 17, 2013 - 8:32 pm

i liked it but little loved

Reply
tushar May 2, 2013 - 1:39 am

its awesome , and very delicious

Reply
DHWANI July 17, 2011 - 2:37 am

UR RECIPE IS GREAT ND V REALLY LIKED IT

Reply
sharbani April 6, 2011 - 1:00 am

good

Reply
deepali December 15, 2010 - 1:38 am

good

Reply
kirandeep kaur December 4, 2010 - 10:39 am

i like this recipe i will try to make this recipes.. thanxxxxxxxxx…

Reply
Maheep Raj October 16, 2010 - 11:29 pm

Make this type of cake allways.

Reply
radhika October 14, 2010 - 2:32 am

Very bad recipe.
It was a horrible experience tring this.

Reply
raj March 2, 2010 - 2:17 am

when i m trying u r recipe ,then i gave u gud gating.
thx for gaving eggless recipe.

Reply
dakshha February 22, 2010 - 11:53 pm

enjoyd

Reply

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