Eggless Sponge Cake

Cakes, Christmas

Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake.

To make a Chocolate variation, add 50 gms of cocoa powder and mix it well.

eggless sponge cake recipe 1 - Eggless Sponge Cake

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5 from 1 vote

Eggless Sponge Cake Recipe

A simple cake that can be used as a base or can be served as is.
Prep Time20 mins
Cook Time19 mins
Course: Dessert
Cuisine: Indian
Keyword: eggless

Ingredients for Eggless Sponge Cake

  • 1 tin Condensed Milk standard tin, available in supermarkets
  • 125 ml Butter melted
  • 300 gms Maida (Plain Flour)
  • 2 tsp Baking Powder
  • 1 tsp Cooking Soda
  • 2 ts[ Vanilla Essence
  • 150 ml Water adjust as required

To Garnish (Optional)

  • handful Assorted Nuts Pistachios, Badam, Cashew Nuts

For Eggless Chocolate Sponge Cake

  • 50 gms Cocoa Powder

How to make Eggless Sponge Cake

  • Combine and sieve together the maida, baking powder and cooking soda 3 times.
  • Add butter, condensed milk and vanilla essence.
  • Mix well.
  • Gradually add water and knead well for 10 minutes.
  • Grease a cake tin with butter and sprinkle some flour.
  • Transfer the dough to the greased tin until 3/4th.
  • Place it in a preheated oven at 200C and bake for 15 minutes.
  • Reduce the temperature to 150C and bake for another 10 to 15 minutes.
  • Remove and allow it cool 30 to 60 seconds.
  • Then remove the cake from the tin and keep it on a rack for 2 minutes.
  • Once cooled, cut into slices and serve or store in a clean, sterilized container.

Notes

  • Do not keep the cake under a fan to cool.
  • If you are planning to serve this as a standalone cake, then garnish just before putting it in the oven.
  • If you want to make an eggless chocolate sponge cake, add cocoa powder.