Butterfly Shrimp

Published under: Shrimp

butterfly shrimp

Shrimps – 8 to 10, raw, large, peeled
Dry White Wine – 2 tblsp
Sunflower Oil – 1 tsp + 2 tblsp
Basil – 1/4 tsp, dried
Salt as per taste
Parsley – 1/2 tblsp, chopped + extra for garnish
Lemon Wedge

1. Make a shallow cut lengthwise down the back of each shrimps and wash well.
3. Press them flat into a butterfly shape and transfer to a bowl.
4. Mix the wine, basil, salt, parsley and 1 tsp oil in a bowl.
5. Add the shrimps and toss until evenly coated.
6. Cover and keep the bowl in the fridge for 60 minutes.
7. Heat 2 tblsp oil in a non-stick pan over medium flame.
8. Add the shrimps and stir-fy for about 4 minutes or until pink.
9. Remove and transfer to a serving plate.
10. Garnish with the lemon wedge and parsley.
11. Serve at once.

image via skmseafood

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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