Mathi Pappas

Published under: Fish

Sardines Cooked Dry / Mathi Pappas
Sardines – 250 gms, sliced, gashed
Coconut Oil – 1 1/2 tblsp
Mustard Seeds – 1/8 tsp
Onions – 1/4 cup, sliced
Ginger Garlic Paste – 1/2 tsp
Green Chillies – 2, slit
Curry Leaves – handful, chopped
Water – 1/2 cup
Cocum – 3 pieces
Salt as per taste

Grind to a paste:
Coriander Powder – 3/4 tblsp
Red Chilli Powder – 1/4 tsp
Turmeric Powder – a small pinch
Pepper Powder – a pinch
Garlic – 1 clove, minced
Fenugreek Seeds – 1/8 tsp, dry roasted

1. Heat oil in a pan over moderate flame.
2. Fry the mustard seeds till it starts to splutter.
3. Saute the onions, ginger garlic paste and green chillies for 2 minutes.
4. Add the ground paste along with sardines.
5. Reduce flame to low and cook till browned.
6. Add curry leaves, cocum, water and salt.
7. Brind to a boil and simmer till the fish is cooked and gravy is thick.
8. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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