Author: Pooja Verma
Pooja Verma worked in HR for 12 years before deciding to focus on her family and her young son. She has since rediscovered her love for cooking, enjoying experimenting with new and tasty dishes. Pooja's journey from a professional career to embracing family life and culinary passions is a key part of her story.
Diwali
Khari Pudi
Fish
Fish Gasse
Chocolate
Chocolate Brownie Torte
Vegetarian
Vegetable Pirattal
Paratha
Dal Paratha
Chinese
Pork And Shrimp Toasts
Mutton
Pepper Corn Meat
Pork
Pork Cutlet
Sweets
Zarda
Sambar
Masala Kuzhambu
Cauliflower
Cauliflower Subji
Burfi
Singhara Ke Burfi
Diwali
Ghevar
Chinese
Honey Baked Cod
Chinese
Salmon with Black Bean Sauce
Chicken
Chicken Avakaya (Chicken Pickle)
Onion
Onion Puli Mandi
Curries and Gravies
Malaiwale Kofta
Mutton
Tabak Maaz
Chutneys and Sauces
Eggplant Thovayal
Prawn