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Pooja Verma

  • Fish Gasse is a beloved South Indian fish curry that packs a serious punch of flavor. This coconut-based curry is made with a homemade masala that infuses the sauce with …

  • This show-stopping Chocolate Brownie Torte is a chocoholic’s fantasy come true. Imagine a fudgy brownie base studded with gooey mini marshmallows, smothered in a luscious bittersweet chocolate ganache, and served …

  • Vegetable Pirattal is one of those homey, lip-smacking curries that takes you right back to your mom’s kitchen. With a beautiful medley of veggies simmered in a fragrant coconut-spice gravy, …

  • Dal Paratha is a savoury delight that combines lentils’ wholesome goodness with freshly made flatbread’s comforting warmth. This recipe promises a culinary journey filled with rich flavours and satisfying textures, …

  • Pork and Shrimp toast is a fusion delight that takes ordinary ingredients to extraordinary heights. Picture this: a luscious blend of minced pork, succulent shrimp, and a medley of spices, …

  • Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a …

  • About the Recipe Embark on a culinary journey with our Pork Cutlet—a dish that marries succulent pork with a crispy exterior. This recipe promises a delightful play of textures and …

  • Are you craving a delightful and flavoursome dessert? Look no further as we present the mouthwatering recipe of Zarda, a traditional and regal sweet dish. Shahi Zarda, also known as …

  • Masala Kuzhambu, a culinary gem from South India, invites you on a flavour-packed journey. This aromatic curry, brimming with a medley of vegetables, intricate spice blends, and the richness of …

  • Ingredients:Cauliflower – 1, bigOnions – 2Tomatoes – 5Potatoes – 2Cashewnuts – 10Salt to tasteCardamoms – 3Cinnamon – 1 one inch pieceOil – 3 tblsp Grind Together:Poppy Seeds – 2 tspGarlic …

  • Ingredients: 1/2 cup Singhara flour (waterchestnut flour),2 tbsp Ghee,1/2 cup Khoya,3/4 cup sugar,1/2 cup water, and1/2 tsp cardamom powder. Method: * Stir-fry flour in ghee in a heavy pan to …

  • Ingredients 3 cups plain flour 1 cup solidified ghee 3-4 icecubes 4 cups water, approx. 1/2 cup milk 1/4 tsp. yellow food colour 1 kg. Ghee for deep frying For …

  • Ingredients 2 cups maida (plain flour) 1/4 cup rice flour 2 tbsp. rice flour separate 1/2 tsp. omam seeds 1/2 tsp. turmeric powder 1/5 tsp. asafoetida powder 2 tbsp. oil …

  • Ingredients:    1. 2 Bowls Cooked Rice (preferably not freshly cooked)   2. Honey Baked Cod1 tsp Sesame Oil   3. Dash of Pepper   4. 1/2 tsp Salt   5. 2 Tbsp Light …

  • Ingredients: 2 slices of Salmon, rubbed with a little salt 1 tsp Sesame Oil 3 Stalks Spring Onion 1 tsp Minced Garlic 1 Tbsp Light Soy Sauce Dash of Pepper …

  • IngredientsChicken – 1 lb (I’ve used chicken with bones) cut into bite sized piecesTurmeric – 1 tspGinger & garlic paste – 1 tbspOil – 1/4 cupMustard seeds (avalu) – 1 …

  • Ingredients: – 100 g Madras Onions– 1 big lemon sized tamarind– 1 tsp turmeric powder– 3 red chillies– 3 green chillies– 1/2 tsp asafoetida powder– 1 tsp salt– 2 T …

  • Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …

  • Serves 6 Ingredients : Lamb ribs – 1kg Milk – 1/2cup Powdered aniseeds – 1tsp Dry ginger powder – 1tsp Turmeric – 1tsp Asafoetida powder – a pinch Powdered cinnamon …

  • Ingredients Red chillies – 2 nosOnion(small) – 1 noTomato(plum) – 2 nosGarlic pods – 3 – 4 nosCoriander leaves – 1 or 2 leavesTurmeric powder – 1/2 tspEggplants(small) – 5 …

  • Ingredients Prawns – 500 gmOil for frying For prewash:-Coconut oil – 1 tbspTurmeric powder – 1/4 tspSalt and pepper – 1/2 tsp For batter mix:-Besan(Kadalapodi) – 1/2 cupTurmeric powder – …

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