Coconut Milk Payasam Recipe

By | Published | Avani Avittam, Kheer, Navratri | No Comment

Coconut Milk Payasam    


* Grated coconut – 1 cup
* Jaggery – 100gm
* Cardomoms – 6
* Cashews – 6
* Ghee – 3 tsp
* Boiled milk – 1cup


Grind coconut and squeeze milk from it 2 times.
Cook for sometime having the stove in low heat.
Add jaggery and cardomom powder.
Cook for some more time.
After removing from stove, add milk.
Fry some cashews in ghee and add it to the payasam.
If the coconut powder is very dry then you must have 2 cups of that to get enough coconut milk.

Feel free to comment or share your thoughts on this Coconut Milk Payasam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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