Kootu

Kootu is a Tamil dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries. Rice and kootu is a common and simple Tamil meal. In Tamil cuisine kootus are considered substitutes for both curries and sambhar.

Raw Papaya Kootu
Kootu, Papaya

Papaya Kootu

A delicious and healthy kootu best served with rice or chapati. Ingredients: Green Papaya – […]

Black Mustard Seeds
Kootu

Mustard Kootu

A delicacy of Karnataka. Ingredients: Avarakkai (Broad Beans) – 1 cup, chopped into 1/4 inch […]