Home VegetarianSouth IndianKootu Mixed Keerai Kootu

Mixed Keerai Kootu

Published under: KootuSpinach

Mixed Keerai Kootu
Arai Keerai – 1 cup, washed, chopped
Mulai Keerai – 1 cup, washed, chopped
Vendhaya Keerai – 1 cup, washed, chopped
Coconut – 1 cup, grated
Moong Dal – 1 cup
Dry Red Chillies – 2
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – few
Asafoetida Powder – a pinch
Oil as required
Salt as per taste

1. Boil all the three keerai varieties with little salt.
2. Pressure cook the dal and mash well.
3. Combine the coconut, dry red chillies and cumin seeds. Grind them together.
4. In a large pan, combine the boiled keerai, dal and ground paste.
5. Bring to a boil.
6. Heat oil in a pan.
7. Fry the mustard seeds, urad dal and add this to the keerai mixture.
8. Mix well.
9. Add curry leaves and asafoetida powder.
10. Cook till done.
11. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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