Pappali Kootu

Published under: KootuPapaya

Green Papaya – 1
Onion – 1, chopped
Turmeric Powder – 1/2 tsp
Ground nuts – 2 tblsp, roasted
Coriander Leaves – 1 tblsp, chopped
Tamarind Water – 2 tblsp
Salt to taste

For Seasoning:
Oil – 1 tblsp
Mustard Seeds – 1/2 tsp
Green Chillies – 2, slit
Curry Leaf – 1 sprig

Fry in 2 tsp Oil and Grind to paste:
Coriander Seeds – 2 tsp
Urad Dal – 1/2 tsp
Cumin Seeds – 1/2 tsp
Red Chillies – 2
Coconut – 3 tblsp, grated

1. Wash, peel and cut papay into small cubes.
2. Add turmeric powder, little salt and cook till tender.
3. Add tamarind water, cook for 1 to 2 mnutes longer.
4. Add ground paste, mix, simmer for a while.
5. Heat oil, add seasonings and when done, add chopped onion, fry till browned.
6. Add this to papay along with coriander leaves and mix thoroughly.
7. Powder roughly the roasted ground nuts and add to kootu.
8. Mix and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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