Poricha Kootu

0 comment
Published under: Kootu

1/2 kg of any one vegetable (snake gourd, ash gourd, bottle gourd, cabbage)
1/2 cup green gram dal or red gram dal
1/2 tsp turmeric powder
1 sprig curry leaf
1 tbsp coriander leaves, chopped
salt to taste

Fry in 1 tsp oil and grind to paste
1 tbsp black gram dal
1/2 tsp cumin seeds
1/2 tsp pepper
2-3 red chillies
1/2 – 3/4 cup grated coconut

2 tsp oil
1/2 tsp, each mustard and black gram dal
1 sprig curry leaf

1. Cook dal with 1/4 tsp turmeric powder, mash, set aside.
2. Wash and cut vegetables into small pieces, add 1/4 tsp turmeric powder, 1 sprig curry leaf and salt; set to boil.
3. When the vegetables are done, add dal, ground paste, mixed with some water and allow to simmer for a while till the gravy is well blended.
4. Heat oil, add seasonings and when done, pout into kootu. Add chopped coriander and mix well.

Serve with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.