Cauliflower Stew

Published under: CauliflowerKootu

1 medium size cauliflower
1 large onion, minced
1 large tomato, chopped
a few mint leaves, minced
1 tbsp chopped coriander
1/2 tsp turmeric powder
1/2 tsp chilly powder
salt to taste

Grind to a fine paste
1/2 cup coconut gratings
4 green chillies
3-4 cloves garlic
1/2 inch piece ginger

2 tbsp ghee
2 bay leaves
2 cloves
1/4 inch piece cinnamon
2 tbsp oil

1. Cut cauliflower into medium size florets, put them in water, add some salt, leave aside for about half an hour. Remove pieces from water, wash once again and drain thoroughly.
2. Heat oil and ghee, add seasonings and when done add minced onions. Add tomatoes and mint, fry till soft adding chilly powder and salt.
3. Add ground paste, stir fry for 1-2 minutes, add florets and fry for a while. Now add some water, cover and cook till done.

Serve hot garnished with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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