Sundal is a popular and addictive snack in South India. There are many variations to the sundal recipes and some specifically made during festivals like Navratri.
Rajma Sundal is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and other essential nutrients. Sundals are…
Karamani Sundal (Black Eyed Peas Sundal) is a South Indian snack rich in protein and served during evening time. Served as a prasadam during Navratri time, it is made using…
Mochai Sundal is one of the sundal varieties made during Navratri. Unlike other sundal varieties, this is not a regular sundal that is made often. Rich in protein, it is…
Moong Dal Sundal or also known as Pasi Paruppu Sundal in Tamil is a healthy and simple evening snack to make for kids. It is also a popular recipe made…
White Chickpeas Sundal or Vella Kondakadalai Sundal is a very popular sundal variety in Tamil Nadu. The festival of Navratri is not complete without sundals and if you are short…
Karuppu Kondakadalai Sundal or Black Chana Sundal is a simple and tasty sundal made on the auspicious occasion of Navratri and offered as a prasadam to the deities and given…
Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is…
Mixed Sprouts Sundal is a very nutritious sundal that can be served as a school snack or as an evening snack to kids. Sprouts are a good source of protein,…
Pattani Sundal is a typical South Indian snack dish. Made using dried white peas, this is an anytime snack and is often made during Navratri festival. Legumes are a healthy…
Rajma Masala Sundal (or Red Kidney Beans Masala Sundal) is a healthy and delicious North Indian evening snack. Sundal is one of the most popular dishes made during Navratri festival.…