Sundal Recipes
Sundal is a popular and addictive snack in South India. There are many variations to the sundal recipes and some specifically made during festivals like Navratri.
We have 44 Sundal recipes in this category.
Soya Beans Masala Sundal
Tri Colour Beans Sundal
Sabudana Sundal
Navadhanya Sundal
Pattani Masala Sundal
Pasi Paruppu Sundal
Kollu Sundal (Horsegram Sundal)
Karamani Sweet Sundal
Peanut Sundal
Sprouted Green Gram Sundal (Pachai Payaru Sundal)
Sweet Corn Sundal
Thenga Manga Pattani Sundal (Beach Sundal)
Rajma Masala Sundal
Rajma Sundal
Pattani Sundal
Karuppu Kondakadalai (Black Chickpeas) Sundal
Karamani Sundal
Kadalai Paruppu Sundal
Mochai Sundal
Vella Kondakadalai Sundal
Spring Onion Sundal
Channa Sundal
Sweet Corn Vegetable Sundal
Coconut, Mango and Corn Sundal
Crispy Sundal
Mixed Dal Sundal
Mint and Coriander Sundal
Green Gram Paneer Sundal
Fruits Sundal
Green Gram Sweet Sundal
Green Peas Sundal
Barley Sago Sundal
Variety Payaru (Mixed Sprouts) Sundal
Sweet Karamani Sundal
Black Gram (Karuppu Ulundu) Sundal
Groundnut Fruit Sundal
Rangoli Sundal
Veg Soya Sundal
Green Gram Sundal- Whole Bengal Gram Sundal
- Carrot Sundal
Chickpeas Sundal- Payatham Paruppu Sundal
Tips & Articles
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26 Navratri Sundal Varieties to Surprise Your Family
Navaratri is a festival of nine nights and 10 days. Sundals are an integral part of Navratri celebrations. A variety of Sundal recipes are made each day. These are offered as prasadam to the deities and guests who come to see the “Golu (dolls)”.
