Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. Serve with plain rice, jeera rice […]
Mutton and Lamb
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.
Awesome Cuisine brings you recipes for some of the popular Mutton dishes like Mutton Biryani, Mutton Curry, Mutton Keema, Hyderabadi Mutton, Lamb Chops, Lamb Stew, Shoulder of Lamb, Grilled Lamb along with popular Regional and International Mutton/Lamb recipes. Enjoy and savour our collection of easy Lamb/Mutton recipes for every occasion.
The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb or pork. Its origin lies in the Middle East but it has been cooked in various ways in different parts […]
Murgh Chakori is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the name itself, we can gauge that it is a royal recipe. This dish needs to be cooked with both chicken […]
The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across different countries from centuries. The dish was brought to India by the Mughals and was further modified in the Mughal […]
Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. This sizzling recipe […]
Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the meat and the aroma of spices transport the genuine lover of this dish to mutton heaven (if there is any […]
Dried Meat Chutney is a unique recipe made from dried meat. The meat can range from beef and pork to the meat of reindeer, yak, antelope, etc. depending on the region where the meat is being made. The process of drying may have been one of the initial methods of […]
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Ingredients Mutton – 250 gms, boneless, cubed Cumin Seeds – 1/4 tblsp Onion – 1/2 cup, finely chopped Khus Khus Paste […]
Rogan Josh is a popular mutton/lamb dish from the Kashmiri cuisine and made during the cold winter months. Packed with flavours, this is best served with roti, naan or pulaos. There are numerous variations of this dish available. Some variations have onions and tomatoes in them while others will not […]
Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine. Meat is stuffed in the potato shell and cooked in a gravy. This is then served hot with rice. Ingredients: Lamb – 100 gms, Chopped Potatoes – 3 to 4 Onion – 1, […]