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Mutton Recipes

Mutton, Lamb and hogget are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton.

Awesome Cuisine brings you recipes for some of the popular Mutton dishes like Mutton Biryani, Mutton Curry, Mutton Keema, Hyderabadi Mutton, Lamb Chops, Lamb Stew, Shoulder of Lamb, Grilled Lamb along with popular Regional and International Mutton/Lamb recipes.  Enjoy and savour our collection of easy Mutton recipes for every occasion.

  • Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black…

  • Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this…

  • Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and…

  • Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. Perfect…

  • Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. An…

  • Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion…

  • Kashmiri Mutton Yakhni is a lip-smacking yoghurt based dish made with paneer or with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the…

  • The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb…

  • Murgh Chakori is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the…

  • The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across…

  • Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the…

  • Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Ingredients…

  • Rogan Josh is a popular mutton/lamb dish from the Kashmiri cuisine and made during the cold winter months. Packed with flavours, this is best served with roti, naan or pulaos.…

  • Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine. Meat is stuffed in the potato shell and cooked in a gravy. This…

  • A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti. Ingredients: Lamb Meat – 500 gms, minced…

  • Chironji ka Dalcha (Chironji Lamb Meat Curry) is a popular Hyderabadi dish. Originally made with dal, it was believed that cooking with dal would cause body pain and hence chironji…

  • A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients:…

  • Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the…