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Middle Eastern Recipes
A collection of recipes from all over the Middle East regardless of political and geographical boundaries. A major characteristic of the Middle Eastern cuisine is its overall simplicity; simple to prepare and simple to digest. The Middle East is rich in vegetables and fruits of exceptional quality. There is hardly any vegetable or fruit that does not grow in the region and the few exceptions are mainly those that prefer a tropical habitat. Vegetables and fruits are often dried for winter use and olive oil is the most popular cooking ingredient.
We have 42 Middle Eastern recipes in this category.
Shakshouka
Grilled Lamb Chops
Spicy Meatballs
Shish Taouk (Middle Eastern Chicken Kebabs)
Fried Eggplant Salad
Lamb Kofta
Lebanese Chicken Wraps
Middle Eastern Chickpea Salad
Baba Ganoush
Joojeh Kabab
Meatballs in a Creamy Yogurt Sauce
Crunchy Pickled Garlic
Orange and Red Onion Salad
Marinated Chicken Skewers
Chicken with Plums
Exotic Watermelon and Cheese Salad
Fattoush
Fillet of Lamb Kebab
Red Mullet in Wine
Egyptian Fried Fish
Stuffed Whole Lamb
Raki Sorbet
Quince Jam
Pasta with Cheese
Eggs on Toast with Yoghurt
Lamb Stew with Dates
Lamb with Brinjal and Fruits
Lamb in Filo
Priest's Kebab
Oven Baked Meat Stuffed Brinjals
Turkish Pot Kebab
Duck in Pomegranate and Walnut Sauce
Chicken stuffed with Prunes, Apples, Raisins and Apricots
Chicken with Fruits
Curried Chicken
Chicken with Vegetables
Sesame Fried Chicken
Whole Chicken in Spicy Sauce
Pomegranate and Walnut Dip
Walnut Balls
Avocado with Walnuts
Tabbouleh