The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb …
A collection of recipes from all over the Middle East regardless of political and geographical boundaries. A major characteristic of the Middle Eastern cuisine is its overall simplicity; simple to prepare and simple to digest. The Middle East is rich in vegetables and fruits of exceptional quality. There is hardly any vegetable or fruit that does not grow in the region and the few exceptions are mainly those that prefer a tropical habitat. Vegetables and fruits are often dried for winter use and olive oil is the most popular cooking ingredient.
The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb …
Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of Tunisian, Egyptian and Israeli cuisine. …
A quick and easy to make dish for lunch, dinner or a weekend party, these grilled lamb chops are best served with cucumber tomato salad and mint sauce. Ingredients: Lamb …
These simple and easy to make meatballs with either chicken or lamb makes a great party appetizer. They are also great for any meal and can be paired with most …
Shish Taouk (or Skewered Chicken Kebabs) is a traditional Middle Eastern dish, especially in Lebanon. Skinless and boneless chicken pieces are marinated and then grilled. These are then served with …
A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp, …
The Lebanese cuisine is a mix of European cuisine and Middle Eastern flavours. They are not only delicious but also has a rich variety because of its varied influence. As …
Ingredients: Cucumber – 2, diced Tomatoes – 6 to 8, deseeded, chopped Spring Onions – a small bunch, finely chopped Carrot – 2, peeled, grated Chickpeas – 750 gms, soaked, …
A classic Mediterranean/Middle Eastern eggplant dip. Ingredients: Eggplant (Brinjal) – 1, halved Juice of 1 Lemon Sesame Paste – 1 tblsp Garlic – 1 clove, minced Parsley – 1 tblsp, …
This is the famous Iranian Chicken Kababs with Saffron and Lime. Ingredients: Chicken Breasts – 500 gms, boneless, skinless, chopped Onion – 1, grated Plain Yogurt – 1 cup Extra-Virgin …
Best served with tomato salad. Ingredients: Lamb or Beef – 250 gms, ground Onion – 1, small, grated Plain Yogurt – 1/2 cup Garlic Paste – 1/2 tsp Extra-Virgin Olive …
Ingredients: Garlic Cloves – 500 gms, peeled White Vinegar – 125 ml Water – 125 ml Sugar – 2 tblsp Salt – 2 tsp Coriander Seeds – 1/2 tblsp Black …
A refreshing and classic Middle Eastern salad. Ingredients: Oranges – 3 to 4, sliced, juices reserved Red Onions – 2, medium, sliced Cumin Seeds – 1/2 tblsp Black Pepper Powder …
Marinated Chicken Skewers
Chicken served with plum sauce
Exotic Watermelon and Cheese Salad
Fattoush is Arab bread salad made from pita bread and vegetables.
Red Mullet in Wine
Egyptian Fried Fish
Stuffed Whole Lamb
Raki Sorbet
Quince Jam
Pasta with Cheese
A classic Middle Eastern dish.
a rich Iraqi stew of lamb with dried fruits.
Lamb with Brinjal and Fruits
Lamb in Filo
Priest’s Kebab is a very popular Turkish recipe.
Oven Baked Stuffed Brinjals
Turkish Pot Kebab
