Home InternationalMiddle Eastern Oven Baked Meat Stuffed Brinjals

Oven Baked Meat Stuffed Brinjals

0 comment
Published under: Middle EasternMutton

Ingredients:
Brinjals – 6, medium
Salt – 2 tsp
Oil – 8 tblsp

For the Filling:
Onion – 1, large, finely chopped
Minced Lamb – 450 gms
Salt – 1 1/2 tsp
Black Pepper – 1/2 tsp
Paprika – 1/2 tsp
Tomatoes – 2, blanched, peeled, chopped
Water – 300 ml

For the Topping:
Tomatoes – 3, quartered
Green Capsicum – 3, seeded, quartered

Method:
1. Cut the tops off the brinjals.
2. Then cut them in half lengthways.
3. Remove some of the pulp from each half leaving the shells about 1/4 inch thick.
4. Arrange the brinjals on a plate.
5. Sprinkle 2 tsp of salt and keep aside for 30 minutes.
6. Rinse the brinjalls under cold running water and dry.
7. Heat 6 tblsp oil in a frying pan.
8. Saute the brinjal halves for about 3 minutes, turning from time to time.
9. Transfer the halves to a large, shallow dish and arrange side by side.
10. Heat the remaining oil in a pan.
11. Saute the onions uuntil soft.
12. Add the minced lamb, salt, pepper, paprika and chopped tomatoes.
13. Stir well and saute for 5 more minutes.
14. Add water and cook for 30 minutes, stirring constantly.
15. Remove the pan from the heat and fill each halved brinjal with the meat mixture.
16. Place a quartered tomato and green capsicum on each half.
17. Pour any pan juices into the dish.
18. Bake in a preheated oven to 190C/375F for about 30 minutes.
19. Remove from the oven.
20. Serve hot with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.