Quick and easy recipes for you
Corn (also known as Maize) is rich in antioxidants, fiber, minerals, vitamin B and folic acid, Corn has numerous health benefits making it ideal for variety of dishes.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Fried ones are […]
Burritos are a popular Mexican fast food making it an easy to make lunch or dinner dish. Recipe inspired by Vegetarian Times magazine. Ingredients: Zucchini – 1, large, chopped Oil – 1 1/4 tblsp Onion – 2 cups, sliced (about 2 to 3 medium ones) Garlic – 4 to 5 […]
A delicious and tasty side dish for roti, chapati, naan, plain rice, pulaos and biryanis. Ingredients: Mushrooms – 10 to 12 Sweet Corn Kernels – 1/2 cup Onions – 4, finely chopped Tomatoes – 4, finely chopped Ginger Garlic Paste – 1 1/4 tblsp Red Chilli Powder – 2 tsp […]
Corn Frittata is a simple and easy to make weeknight dinner or a weekend brunch dish. Ingredients: Corn on the Cob – 1 Cheese – 1/4 cup, grated Milk – 1/2 cup Maida – 1/2 cup Black Pepper Powder – 1/8 tsp Baking Soda – a small pinch Spring Onions […]
A delicious, simple and easy to make dosa with sweet corn and cheese filling. Serve with chutney and sambar. Ingredients: Dosa Batter – 2 cups Sweet Corn Kernels – 1/2 cup, boiled Cheese – 1/2 cup, grated Carrot – 1/2 cup, grated Black Pepper Powder – 1/2 tsp Coriander Leaves […]
A creamy, delicious and tasty soup with fresh crabmeat and sweetcorn kernels is perfect for the cold, winter months. Ingredients: Crabmeat – 125 gms Sweet Corn Kernels – 1/3 cup, boiled Oil – 1/2 tblsp Butter – 1 tblsp White Onion – 1 tblsp, chopped Garlic – 1/2 tblsp, finely […]
Dosa is a very popular South Indian breakfast (infact anytime) dish. There are many variations to the dosa, most notably Masala Dosa and Onion Rava Dosa. This variation is made with corn. Best served with chutney and sambar of choice. Ingredients: White Corn Kernels – 2 cups Whole Urad Dal […]
Black Bean and Corn Salsa is an easy to make healthy and nutritious appetizer for any meal/occasion. Ingredients: Black Beans – 400 gms Corn Kernels – 200 gms Coriander Leaves – big handful, finely chopped Tomatoes – 2, finely chopped Spring Onions – 2 tblsp, finely chopped Lime Juice – […]
This delicious Mexican style Grilled Corn and Tomato Salsa is not only simple to make, it is also a perfect accompaniment to any party. Ingredients: Corn – 1 ear, husked Tomatoes – 2 to 3, ripe Onions – 2 tblsp, finely chopped Garlic – 1/2 tsp, finely chopped Red Chilli […]
Sweet Corn Chicken Soup
Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum – 1 Sweet Corn Kernels – 1 cup, cooked Potatoes – 200 gms, finely sliced Spring Onions – 3 to 4, […]
An easy to make, comfort salad with minimal ingredients. Serve warm or cold. Ingedients: Sweet Corn Kernels – 200 gms Cheese – 1/4 cup, grated (optional) Green (or Red) Capsicum – 1/4 cup, chopped Spring Onions – little, to garnish Tomatoes – 1/4 cup, chopped, seeds removed (optional) Olive Oil […]
A delicious breakfast dish for kids with sweet corn and grated carrot. Ingredients: Sweet Corn Kernels – 1 cup, boiled Bombay Rava – 1/2 cup Maida (Plain Flour) – 1 tsp Curd – 1/2 cup Carrot – 1, small, grated Coriander Leaves – little, finely chopped Oil as required Salt […]
A simple to make dish for a quick meal. Pasta with sweet corns with optional vegetables. Ingredients: Pasta – 200 gms (Spaghetti/Penne, as per choice) Cheese – 2 tblsp, grated Sweet Corn Kernels – 1/2 cup, cooked Milk – 1/2 cup Black Peppercorn Powder – 1/2 tsp Salt as per […]
Adai is a popular & healthy South Indian food typically served as a breakfast or evening dish with a choice of chutney or sambar. Ingredients: Sweet Corn Kernels – 1/2 cup Parboiled Rice – 1 cup Dry Red Chillies – 2 Oil – 2 tsp Coriander Leaves – 1 1/2 […]
A delicious, healthy and easy to make Paratha with a sweet corn and coriander filling. Best served with pickle and curd. Makes a great lunch or dinner dish. Ingredients: Wheat Flour – 3 cups Coriander Leaves – 1 large bunch, finely chopped Sweet Corn Kernels – 2 cups Saunf – […]
This simple salad makes a great accompaniment to any meal or can also be served as an evening/after school snack. Ingredients: Roasted Peanuts – 1/2 cup, slated Sweet Corn Kernels – 2 cups Red Onions – 1/4 cup, finely chopped Lemon Juice – 1 tblsp Red Chilli Flakes – a […]
Grilled Mexican Corn on the Cob
A simple anytime salad with sweet corn and capsicum. Can be served as an appetizer or as a starter or even as an evening snack to kids. Ingredients: Sweet Corn Kernels – 200 gms Green and Red Capsicums – 1/2 cup, sliced lengthwise or cubed, seeds removed Juice of 1 […]
Kids would love this colourful sundal. Serve as a snack. Ingredients: Carrot – 1 cup, chopped Cucumber – 1 cup, chopped Onions – 1 cup, chopped Sweet Corn Kernels – 1 cup Coriander Leaves – few Salt as per taste Method: 1. Pressure cook the sweet corns with little salt […]
Tomato Corn Soup
A popular street food delicacy from Madhya Pradesh, eaten as an evening snack. Ingredients: Corn Cobs – 2, husks removed, grated Ghee – 2 tblsp Asafoetida – a pinch Ginger Garlic Paste – 1 1/2 tsp Green Chilli Paste – 1/4 tsp Warm Milk – 1/2 cup Salt as per […]
A simple and delicious fried rice with Chicken, Sweet Corn and Mixed Vegetables. Ingredients: Chicken – 1 cup, cooked, finely shredded Sweet Corn Kernels – 1/2 to 3/4 cup, boiled, drained Oil – 2 tsp Mixed Vegetables – 150 to 200 gms (Green and Red Capsicums, Peas, Potato, Broccoli or […]
Serve as a side dish with rice, pulao or biryani. Ingredients: Vazhaithandu – 1/2 cup, finely chopped Buttermilk – 1 1/2 tblsp Sweet Corn Kernels – 2 tblsp Turmeric Powder – a small pinch Coconut – 1 1/2 tblsp, grated Salt as per taste For Tempering: Mustard Seeds – little […]
Kids would love this simple and tasty dish. Can also be packed for school/office lunch. Ingredients: Basmati Rice – 1 cup Sweet Corn Kernels – 1/2 cup Green Peas – 1/4 cup Turmeric Powder – a pinch Onion – 1, medium, chopped Garlic – 1 1/2 tsp, chopped Oil – […]
Healthy and delicious, this is perfect for school lunch or serve as a evening snack. Ingredients: Aval (Poha) – 2 cups Sweet Corn Kernels – 1/2 cup Coconut – 1/2, grated Onion – 1, big, finely chopped Bengal Gram Dal – 1 tsp Urad Dal – 1 tsp Lemon Juice […]
Simple, healthy and tasty sandwich. Ideal for teatime snack or pack it for school lunch. Ingredients: Sweet Corn Kernels – 1 cup Bread Slices – 10 to 12 Cheese Slices – 4 to 5 (optional) Onion – 1, sliced (optional) Capsicum – 1, sliced (optional) Tomato – 1, sliced (optional) […]
A great salad perfect for parties, picnics or evening snacks. Makes for a great sunday brunch dish as well. Ingredients: Sweet Corn Ears – 5, husks removed Olive Oil – 2 tblsp Salt – 1/2 tsp Black Pepper Powder – 1/4 tsp Red Chilli Powder – 1/4 tsp Tomato – […]
Ingredients: Lychees – 6, chopped Sweet Corn Kernels – 1/4 cup, boiled Cucumber – 1 cup, chopped Sugar – 1 tsp Honey – 1 tsp Juice of 1 Lemon Pepper Powder – 1/2 tsp Salt – a pinch Method: 1. Combine the sweet corn, cucumber and lychees in a bowl. […]
A simple and must-have recipe for any campfire, bbq, weekend parties or for the hot summer days. Ingredients: Corn Cobs – 3 Tabasco Sauce – 1 tblsp (you can also use 2 tsp red chilli powder mixed with 1 tblsp water) Garlic – 1 clove, crushed Honey – 2 tsp […]
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