Corn Frittata

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Published under: CornFast FoodInternational

Corn Frittata is a simple and easy to make weeknight dinner or a weekend brunch dish.
Corn Frittata

Ingredients:
Corn on the Cob – 1
Cheese – 1/4 cup, grated
Milk – 1/2 cup
Maida – 1/2 cup
Black Pepper Powder – 1/8 tsp
Baking Soda – a small pinch
Spring Onions – little, chopped
Butter as required
Salt as per taste

Method:
1. Boil the corn and remove the kernels.
2. Add the cheese, milk, maida, pepper powder, baking soda and a pinch of salt.
3. Mix well to a dosa batter consistency.
4. Keep aside for 40 to 60 minutes in the fridge.
5. Remove and keep aside for 2 to 3 minutes.
6. Heat a nonstick tawa over medium flame.
7. Pour a ladleful of the batter.
8. Sprinkle some spring onions and apply some butter.
9. Cook on both sides until golden brown.
10. Remove and serve.

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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