Baigan Bharta

Published under: Brinjal

Baigan – 1, medium size
Green peas – 2 tbsp, cooked
Onion – 1/2 cup, chopped
Tomato – 1/2 cup, chopped
Green chilli – 1, slit
Ginger juliennes – 1 tsp
Red chilli powder as per taste
Garam masala powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander leaves – 2 tbsp
Oil – 2 tbsp
Salt as per taste

1. Roast baigan on an open flame, turning often, till skin turns dark brown.
2. Let it cool. Remove burnt skin.
3. Mash the baigan with a fork or hand.
4. Fry onion and slit green chilli in 2 tbsp oil till golden brown.
5. Add tomatoes and cook for 3 minutes.
6. Add chilli powder, turmeric powder, garam masala, salt and mix well.
7. Add green peas. Cook for 5 minutes on low heat, stirring a few times, to prevent sticking to the bottom of the pan.
8. Serve hot garnished with coriander leaves and ginger juliennes.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Ruchi January 27, 2010 - 5:30 am

u forgot to say when to add the mashed brinjal


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