Brinjal Pachadi

Published: Last Updated on 0 comment
Published under: BrinjalPachadiUgadi

brinjals

Ingredients:
Brinjal – 125 gms, chopped
Potatotes – 125 gms, boiled, peeled, mashed
Tomatoes – 125 gms, chopped
Onion – 1, sliced
Green Chillies – 3 to 4
Curd – 1/4 cup
Urad Dal – 1/2 tsp
Coriander Leaves – few
Curry Leaves – few
Turmeric Powder – a small pinch
Oil as required
Mustard Seeds – little
Salt as per taste

Method:
1. Add turmeric powder to brinjals and boil them for a few minutes until soft and tender.
2. Then grind together with green chillies, onions, tomatoes and potatoes.
3. Heat oil in a pan over medium flame.
4. Fry the mustard seeds and urad dal for 30 seconds.
5. Add the coriander leaves and curry leaves.
6. Add the ground brinjal mixture and mix well.
7. Add salt and a little water.
8. Simmer for a few minutes and remove.
9. Add curd and gently mix.
10. Serve with rice, dosa, idli, poori or chapathi.

Tip: Add a little ghee when served with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter