Brinjal Pachadi

Published under: BrinjalPachadiUgadi


Brinjal – 125 gms, chopped
Potatotes – 125 gms, boiled, peeled, mashed
Tomatoes – 125 gms, chopped
Onion – 1, sliced
Green Chillies – 3 to 4
Curd – 1/4 cup
Urad Dal – 1/2 tsp
Coriander Leaves – few
Curry Leaves – few
Turmeric Powder – a small pinch
Oil as required
Mustard Seeds – little
Salt as per taste

1. Add turmeric powder to brinjals and boil them for a few minutes until soft and tender.
2. Then grind together with green chillies, onions, tomatoes and potatoes.
3. Heat oil in a pan over medium flame.
4. Fry the mustard seeds and urad dal for 30 seconds.
5. Add the coriander leaves and curry leaves.
6. Add the ground brinjal mixture and mix well.
7. Add salt and a little water.
8. Simmer for a few minutes and remove.
9. Add curd and gently mix.
10. Serve with rice, dosa, idli, poori or chapathi.

Tip: Add a little ghee when served with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.